CHICKEN WITH COUSCOUS
My sister shared this recipe, and it's been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. -Shari Ruffalo, Watertown, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes., Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN AND COUSCOUS WITH JUICE-JUICE
Another good recipe for the kids to help cook in the kitchen.
Provided by Candace Vaughan @cnv24
Categories Chicken
Number Of Ingredients 13
Steps:
- In a large bowl, combine the orange juice, joney, soy sauce, and garlic. Stir in the chivken until well-mixed. Marinate at room temperature for 20 to 30 minutes in the refrigerator for up to 2 hours. If using wooden skewers, soak them for 30 minutes before cooking.
- Prepare the couscous. In a medium sacepan, combine the chicken broth, orange juice, scallion, oil, and salt.
- Heat the broth mixture to a boil over medium heat. Stir in the couscous and raisins. Cover the pan, remove the pan from the heat and set aside for at least 5 minures.
- Meanwhile, preheat the broiler. Thread the chicken onto 4 large or 8 small skewers. Broil for 2 minutes. Turn skewers, baste with remaining marinade, and broil 2 minutes longer or until chicken is opaque in center.
- Spoon the couscous onto serving platter and top with skewered chicken. Remove chicken from skewers before serving.
SKILLET CHICKEN AND PEARL COUSCOUS WITH MOROCCAN SPICES
This one-pan meal, which is inspired by the tagines of North Africa, is prepared in a deep skillet or Dutch oven instead of the traditional clay pot. Briefly marinate bone-in chicken thighs in lime juice, garlic, cumin and olive oil, then brown and set aside. (If you're short on time, skip the marinade; simply add the ground cumin when you're toasting the other spices in the chicken fat.) Stir in harissa, cinnamon and turmeric, toast until fragrant, then add quick-cooking pearl couscous and the chicken, so everything finishes cooking together. Top the finished dish with a fistful of roughly chopped tender herbs and lime zest for a jolt of brightness.
Provided by Colu Henry
Categories dinner, one pot, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, combine the chicken thighs, lime juice, olive oil, garlic and cumin. Season well with salt and pepper and stir together until the chicken is well coated in the marinade; set aside at room temperature for 25 to 30 minutes.
- In a deep, 12-inch skillet or Dutch oven with a lid, heat the grapeseed or canola oil over medium-high. When it shimmers, lift the chicken out of the marinade, allowing any excess liquid to drip back into the bowl, then add the chicken to the skillet, skin-side down. Working in batches, if necessary, to avoid crowding the pan, cook until the chicken is well browned on both sides, about 6 minutes per side. Remove and set aside on a plate.
- Reduce heat to medium, add the leek and cook, stirring occasionally, until soft and translucent, 3 to 4 minutes, scraping up any brown bits that have formed on the bottom of the pan. Stir in the harissa paste, turmeric and cinnamon, and cook until lightly toasted, 1 to 2 minutes. Season well with salt.
- Add the couscous to the pan and stir until well coated in the spiced leek oil. Add the stock and bring to a boil. Turn heat to low and add the chicken back to the pan, skin-side up, along with any accumulated juices. Cover and simmer until the couscous is al dente and the chicken is cooked through, 10 to 15 minutes. If you're lucky, some of the couscous may slightly stick to the bottom of the pan, creating well-seasoned crispy bites.
- Remove from the heat and remove the lid. Scatter with the herbs, if using, and the lime zest, then serve from the pan.
CHICKEN SALAD WITH COUSCOUS
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Provided by Christian Booher
Categories Salad
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.
- In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.
- Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 29.5 g, Cholesterol 44.8 mg, Fat 4.5 g, Fiber 3 g, Protein 25.9 g, SaturatedFat 0.9 g, Sodium 633.3 mg, Sugar 2.8 g
POMEGRANATE CHICKEN WITH ALMOND COUSCOUS
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Boil the kettle and heat the oil in a large frying pan. Put the couscous in a bowl with some seasoning and crumble in half the stock cube. Add the onion to the pan and fry for a few mins to soften. Pour boiling water over the couscous to just cover, then cover the bowl with a tea towel and set aside.
- Push the onion to one side of the pan, add the chicken fillets and brown on all sides. Stir in the tagine paste or harissa and the pomegranate juice, then crumble in the rest of the stock cube and season well. Simmer, uncovered, for 10 mins until the sauce has thickened and the chicken is cooked through. Stir through the pomegranate seeds, saving a few to scatter over before serving.
- After 5 mins, fluff up the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.
Nutrition Facts : Calories 590 calories, Fat 20 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 50 grams protein, Sodium 0.4 milligram of sodium
COUSCOUS WITH JUICE-JUICE
My son and I learned the basics of this recipe from his cooking with Elmo dvd. Of course I embellished a bit to give it an extra special kick
Provided by GingerlyJ
Categories European
Time 22m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring stock and juice to a boil and then add in couscous and spices Cook covered until liquid absorbs and then fluff with a fork.
- Mix in fruit, nuts and cheese and serve.
Nutrition Facts : Calories 444.9, Fat 19, SaturatedFat 5.1, Cholesterol 23.4, Sodium 343.2, Carbohydrate 54.4, Fiber 4.4, Sugar 5.6, Protein 15.3
CHICKEN WITH COUSCOUS
A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Provided by Julianne Ture
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Remove chicken from the skillet, and set aside.
- Heat the remaining olive oil in the skillet over medium heat. Stir in the jalapeno peppers and carrot, and saute about 2 minutes. Mix in the zucchini, green onions, ginger, and 1/4 cup chicken broth. Continue to cook and stir until tender, about 5 minutes.
- In a small bowl, blend the remaining 1 cup chicken broth with curry powder, coriander, and cornstarch. Pour over the vegetables. Return chicken to the skillet. Continue cooking about 2 minutes until chicken is coated and the broth mixture begins to thicken. Serve over the couscous.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 40.6 g, Cholesterol 75.2 mg, Fat 11.5 g, Fiber 4.2 g, Protein 35.8 g, SaturatedFat 2.4 g, Sodium 176.6 mg, Sugar 2.9 g
More about "chicken and couscous with juice juice recipes"
ONE PAN MOROCCAN CHICKEN AND COUSCOUS - COOKING CLASSY
From cookingclassy.com
4.7/5 (14)Calories 560 per servingCategory Main Course
LEMON COUSCOUS RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (17)Total Time 10 minsCategory Side DishCalories 234 per serving
23 INCREDIBLE CHICKEN AND COUSCOUS RECIPES TO MAKE …
From happymuncher.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 488 per serving
CHICKEN COUSCOUS RECIPE WITH BACON & CORN - THE …
From thecookierookie.com
ORANGE CHICKEN WITH COUSCOUS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY MOROCCAN CHICKEN COUSCOUS L THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY LEMON BUTTER CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SEARED CHICKEN & COUSCOUS WITH BROCCOLI & LEMON-YOGURT SAUCE
From
STEPH | EASY RECIPES ON INSTAGRAM: "THE ULTIMATE NOURISHING MEAL …
From instagram.com
EASY PERSIAN CHICKEN RECIPE FOR PERSIAN NEW YEAR! - COOK SMARTS
From cooksmarts.com
SLOW COOKER WARM CARROT, DATE AND FETA SALAD RECIPE - BBC FOOD
From bbc.co.uk
CREAMY LEMON BUTTER CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
GRILLED MOROCCAN LAMB COUSCOUS — GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
23 EASY COUSCOUS RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST COUSCOUS RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE RECIPE - BON APPéTIT
From bonappetit.com
CHICKEN AND PRUNES - MSN
From msn.com
ORANGE & TOMATO SIMMERED CHICKEN WITH COUSCOUS RECIPE
From myrecipes.com
ORANGE APRICOT CHICKEN TAGINE – FLORIDA CITRUS ORANGE JUICE
From floridacitrus.org
ORANGE CHICKEN WITH COUSCOUS AND FETA RECIPE
From seriouseats.com
ISRAELI COUSCOUS SALAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
GRILLED LEMON AND CHILLI CHICKEN WITH COUSCOUS | DIABETES UK
From diabetes.org.uk
LEMON PEPPER CHICKEN AND COUSCOUS RECIPE - FOOD.COM
From food.com
CHICKEN AND COUSCOUS SALAD RECIPE | MYRECIPES
From myrecipes.com
WISK UAE - INSTAGRAM
From instagram.com
POULTRY > MOROCCAN CHICKEN STEW WITH COUSCOUS
From healthyeating.nhlbi.nih.gov
You'll also love