Chicken And Creamy White Sauce Pizza Recipes

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CHICKEN AND CREAMY WHITE SAUCE PIZZA

There must be a million ways to enjoy rotisserie chicken-but this is the most delicious way to enjoy it on an easy-to-make pizza with white sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings

Number Of Ingredients 7



Chicken and Creamy White Sauce Pizza image

Steps:

  • Heat oven to 400ºF.
  • Combine first 4 ingredients.
  • Spread onto pizza crust; top with tomatoes and seasoning.
  • Bake 15 to 20 min. or until cheese is melted and edge of crust is lightly browned.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

1-1/2 cups chopped rotisserie chicken
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Real Mayo
1/4 tsp. garlic powder
1 ready-to-use baked pizza crust (12 inch)
2 tomatoes, seeded, sliced
1/4 tsp. dried Italian seasoning

WHITE PIZZA SAUCE

Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.

Provided by MaggieJo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 18m

Yield 2

Number Of Ingredients 11



White Pizza Sauce image

Steps:

  • Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
  • Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g

2 tablespoons butter
1 tablespoon olive oil
¼ cup finely chopped onion
1 large clove garlic, minced
3 tablespoons all-purpose flour
1 cup milk, or more as needed
½ cup grated Parmesan cheese
2 tablespoons minced fresh basil
½ teaspoon chopped fresh oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper

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