SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
CHICKEN SPRING ROLLS
Provided by Tyler Florence
Categories appetizer
Time 1h
Yield 10 spring rolls, 2 to 4 serving
Number Of Ingredients 14
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Cook for 2 minutes or until the cabbage is just limp. Add the noodles and chicken; continue to cook until heated through. Stir in the hoisin and oyster sauces, toss to coat the mixture. The filling should be moist but not wet. Remove from heat, and allow to cool. Toss in the chopped coriander.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving.
HOISIN CHILI SAUCE
Steps:
- Whisk together the sauces until smooth.
- Thin with water if the mixture seems too thick, then taste and adjust the seasoning if necessary (add more hoisin if too fiery, more chili sauce if too mild). Serve or store in the refrigerator (it will keep for more than a week).
CHICKEN SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients to suit my palate. This is one of those times. I really liked the resulting spring rolls and I hope you do too! Make sure that if you don't want to cook the wrappers, you get the ones that can be soaked for a few seconds in water, then made into a wrap and eaten immediately.
Provided by Sandi From CA
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Combine all ingredients for the dipping sauce and set aside.
- Heat oil in skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, scallions and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
- Add the noodles and chicken; continue to cook until heated through.
- Stir in the hoisin and oyster sauces; toss to coat the mixture. The filling should be moist, but not wet. Remove from heat and allow to cool. Toss in chopped cilantro.
- Place a Vietnamese spring roll wrapper in a pan of hot (not boiling) water for about 15 seconds. Remove and place on plate. If using square wrappers, position one corner toward yourself. If round, it doesn't matter. :o).
- Spoon 2 tablespoons of the filling near the bottom (or corner near you) of the wrapper and fold up to enclose the filling. Fold in the left and right sides, then roll up the remainder of the way.
- Serve with Garlic-Soy Dipping Sauce.
Nutrition Facts : Calories 833.7, Fat 45.9, SaturatedFat 8.7, Cholesterol 182.2, Sodium 4758.1, Carbohydrate 65.1, Fiber 4.1, Sugar 6.9, Protein 41.2
CHICKEN SPRING ROLLS WITH HOISIN SAUCE
Treat your family to tasty spring rolls like those you find at Asian restaurants. We've made the directions simple to follow for authentic results.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Cook rice in water as directed on package. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, oil, vinegar, garlic and gingerroot. In medium bowl, mix chicken, coleslaw, carrots and onions; set aside.
- Fill pie plate with water. Place 1 spring roll wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel. Place 1 cilantro leaf in center of wrapper. Spoon about 2 tablespoons cooked rice in a row about 4 inches long over cilantro leaf. Spoon about 1/3 cup chicken mixture on rice; press into log shape. Pull wrapper over filling; bring up the 2 ends and roll up, tucking in loose ends. Repeat.
- Serve immediately with hoisin sauce mixture.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Spring Rolls), Sodium 750 mg, Sugar 6 g, TransFat 0 g
More about "chicken and kumquat spring rolls with hoisin chili sauce recipes"
KUMQUAT CHICKEN WITH KUMQUAT HOISIN SAUCE - ROTI N …
From rotinrice.com
SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
CHICKEN SPRING ROLLS WITH HOISIN SAUCE RECIPE
From lifemadedelicious.ca
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN-CHILI SAUCE
From plain.recipes
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI SAUCE RECIPES
From wikifoodhub.com
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI SAUCE FOOD
From homeandrecipe.com
BEST CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI SAUCE …
From alicerecipes.com
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI SAUCE FOOD
From topnaturalrecipes.com
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI SAUCE …
From recipert.com
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN-CHILI SAUCE
From damndeliciou.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI SAUCE RECIPES
From findrecipes.info
33 EASY AND TASTY CHICKEN HOISIN SAUCE RECIPES BY HOME COOKS
From cookpad.com
CHICKEN AND KUMQUAT SPRING ROLLS WITH HOISIN CHILI …
From friendseat.com
You'll also love