Chicken And Rice Perleu Recipes

Steps:

• Process, 1) In a large skillet with high sides, preheated over medium high heat, add the oil and let it get nice and hot. In the meantime, toss the chicken with some salt, pepper, add it to the hot pan and cook it until color develops on all sides. 2) Add the onion, peppers and garlic, season lightly with a touch of salt and pepper and cook them for about 5 to 7 minutes or until they soften and develop a touch of color, add the rice and cook it stirring around and toasting it up a bit for about a minute or two. Add the paprika, granulated garlic and onion, stir it all together and allow everything to cook for about a minute. 3) Add the broth, tomatoes, saffron and cooked chicken and bring to a boil, turn the heat down to low, cover and cook for about 25 minutes or so or until the rice is fully cooked. 4) Adjust the seasoning to taste, add the peas and fluff everything together with a fork allowing everything to cook together for a few minutes. 5) Scatter some parsley on top and enjoy!

Steps:

• In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.

Steps:

• Sauté onions in a big skillet with some olive oil. When onions are tender, add mushrooms and sauté until they are tender. Add water, chicken better than bullion, and rice to the skillet. Bring to a boil then reduce to simmer and cover with a lid. When the liquid is just about cooked out, add chicken and peas and cook until rice is tender.