CHICKEN SPAGHETTI OLé
Tomatoes with green chiles and jalapenos give a Southwestern spin to an Italian standby. Chicken is a lighter option than ground bef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain spaghetti as directed on package.
- Meanwhile, in 12-inch skillet, melt butter over medium heat. Cook bell pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper; reduce heat to low. Heat, stirring frequently, until cheese is melted.
- Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
CHICKEN SPAGHETTI OLE
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°. Spray rectangular baking dish, 13 x 9 x 2 inches, with cooking spray. Cook and drain spaghetti as directed on package.2. While spaghetti is cooking, melt butter in 12-inch skillet over medium heat. Cook better pepper, celery and onion in butter, stirring occasionally, until tender. Stir in tomatoes, tomato sauce, cheese, salt and pepper reduce heat to low. Heat, stirring frequently, until cheese is melted.3. Stir in chicken and spaghetti. Spoon into baking dish. Bake uncovered about 30 minutes or until bubbly around edges. Top with chiles.wing it!Give your family a tasty reminder of summer by serving corn on the cob and sliced cucumbers in the middle of the winter. You'll find packaged ready-to-cook fresh ears of corn in the produce or freezer section of your supermarket, and cucumbers are available in the produce section all year-round. What a fresh treat!1 SERVING: Calories 380 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 805mg Sodium 1265mg Carbohydrate 32g (Dietary Fiber 3g) Protein 26g * % DAILY VALUE: Vitamin A 20% Vitamin C 18% Calcium 22% Iron 14% * DIET EXCHANGES: 2 Starch, 3 Medium-Fat Meat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CHICKEN SPAGHETTI
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.
CHICKEN AND SPAGHETTI, OLE!
Absolutely yummy! This is a make-ahead dish that is perfect for family or drop-in friends. It requires cooked chicken and for this you may use leftover chicken or deli chicken. The dish is rather mild; to add more heat, substitute "Mild Mexican Velveeta Cheese" for all or part of the original. The dish may be prepared ahead and/or frozen, see Note, below. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13" baking dish.
- Melt butter in large skillet and saute the onion and green pepper.
- Pour onion mixture into a large bowl and add remaining ingredients, tossing to combine.
- Pour into prepared baking dish and bake in preheated oven until cheese is melted and bubbly.
- NOTE: This dish may be prepared ahead and refrigerated or frozen. Increase baking time to be sure it is completely heated.
Nutrition Facts : Calories 503.6, Fat 23.1, SaturatedFat 14.6, Cholesterol 75, Sodium 1482.3, Carbohydrate 53.4, Fiber 2.2, Sugar 7.7, Protein 20.2
CHICKEN OLE
"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.
Nutrition Facts :
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