Chicken And Spinach Pizza Recipes

Steps:

• Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
• Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
• Spread alfredo sauce to within 1" of edges.
• Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
• If you like you can brush some olive oil around the edges of the crust.
• Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
• Remove from oven and let stand a few minutes before slicing.
• Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

Steps:

• Combine chicken with lemon juice, oil, garlic and half the mint in a bowl.
• Marinate chicken for at least 3 hours.
• Remove chicken from the marinade and keep the marinade.
• Cook chicken in a non-stick pan until browned on both sides.
• Do not overcook, it can still be a bit pink in the middle.
• Remove the breasts and cut into 1cm slices.
• Heat reserved marinade in same pan.
• Add the onion and cook until soft.
• Add undrained tomatoes and simmer uncovered for 10 minutes until thickened and saucy.
• Boil, steam or microwave the spinach until wilted and squeeze out excess liquid.
• Top the turkish breads evenly with tomato sauce mixture, spinach, chicken, crumbled feta and remaining mint.
• Bake in hot oven about 20 minutes until lightly browned and hot.
• Cut each bread into 3 pieces to serve 6 or into small squares or slices to make fingerfood.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
• Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
• Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
• Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.