THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
CHICKEN SALAD WITH A KICK
Not your average chicken salad -- this one packs a punch with delicious horseradish.
Provided by Daily Inspiration S @DailyInspiration
Categories Chicken Salads
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Refrigerate a couple of hours before serving.
BIG DADDY'S KICK'N CHICKEN SALAD
Provided by Aaron McCargo Jr.
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.
CHICKEN SALAD WITH A KICK
i love chicken salad and making sandwiches and after the super bowl there were some different flavors around my house so why not try them!
Provided by numyummy
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Drain the chicken.
- mix light mayonnaise chili sauce and chicken in a blow.
- take olives and slice them in to the chicken mixture.
- chill if you wish.
Nutrition Facts : Calories 208.9, Fat 13.5, SaturatedFat 3, Cholesterol 52.8, Sodium 491.3, Carbohydrate 4.7, Fiber 1.4, Sugar 1.7, Protein 16.3
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