Chicken Salad With A Kick Recipes

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THE BEST CHICKEN SALAD

Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17



The Best Chicken Salad image

Steps:

  • Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
  • Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
  • Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
  • Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper
4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
2 tablespoons shallot, cut into 1/4-inch dice
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped parsley
Sliced chives, for garnish
10 sprigs parsley
2 sprigs thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breast halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

COPYCAT CHICKEN SALAD

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10



Copycat Chicken Salad image

Steps:

  • Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

CHICKEN SALAD WITH A KICK

Not your average chicken salad -- this one packs a punch with delicious horseradish.

Provided by Daily Inspiration S @DailyInspiration

Categories     Chicken Salads

Number Of Ingredients 10



Chicken Salad with a Kick image

Steps:

  • Mix all ingredients together in a large bowl.
  • Refrigerate a couple of hours before serving.

3 cup(s) breast meat from a rotisserie chicken (or you can prepare your own chicken)
1/2 cup(s) green onions, chopped fine
2 - ribs celery, chopped fine
1/2 cup(s) toasted pecans, chopped
2/3 cup(s) light mayonnaise
2-3 tablespoon(s) prepared horseradish
2 teaspoon(s) fresh lemon juice
1/2 teaspoon(s) grated lemon zest
1/4 teaspoon(s) kosher salt
1/2 teaspoon(s) freshly ground black pepper

BIG DADDY'S KICK'N CHICKEN SALAD

Provided by Aaron McCargo Jr.

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 16



Big Daddy's Kick'n Chicken Salad image

Steps:

  • In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.

1 (3 to 4 pound) roasted chicken*, skin and bones discarded, meat diced small
4 red jalapenos, seeded and diced
1/2 cup red onion, diced
1/2 cup chopped roasted pistachios, chopped
2 tablespoons roasted garlic paste
1 tablespoon sweet red chili sauce
1 teaspoon brown sugar
1 lemon, juiced
1 cup mayonnaise
2 tablespoons chopped fresh parsley leaves
2 tablespoons sliced scallions, greens only
1 1/2 tablespoons kosher salt
2 teaspoons cracked black pepper
4 to 6 fresh croissants, split
Lettuce, to garnish
Tomato, to garnish

CHICKEN SALAD WITH A KICK

i love chicken salad and making sandwiches and after the super bowl there were some different flavors around my house so why not try them!

Provided by numyummy

Categories     Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 4



Chicken Salad With a Kick image

Steps:

  • Drain the chicken.
  • mix light mayonnaise chili sauce and chicken in a blow.
  • take olives and slice them in to the chicken mixture.
  • chill if you wish.

Nutrition Facts : Calories 208.9, Fat 13.5, SaturatedFat 3, Cholesterol 52.8, Sodium 491.3, Carbohydrate 4.7, Fiber 1.4, Sugar 1.7, Protein 16.3

2 (4 ounce) cans chicken breasts
2 1/2 tablespoons light mayonnaise
2 tablespoons chili sauce
15 black olives

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