Garlic Roasted Brussels Sprouts With Onions Walnuts 12 Tomatoes Recipes

Steps:

• Preheat the oven to 450degrees. Remove any wilted or yellowed leaves from the brussel sprouts and trim the stem close to the heads. Cut each vertically into thin slices.
• Break the onion into rings and add to the sprouts along with the garlic and a light sprinkling of salt. Spray generously or drizzle with olive oil, toss the vegetables to coat them lightly with oil. Spread out evenly in a non stick baking dish. I think you could also spray a baking sheet or line it with foil.
• Bake for about 15 minutes or until the vegetable are lightly browned and tender, stirring once or twice as they roast.

Steps:

• Preheat oven to 450º F. In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy. In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they don't burn. Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.

Steps:

• Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans., In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.