CHICKEN SCAMPI PASTA
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil for the pasta. Sprinkle the chicken with some salt. Heat a large skillet over medium-high heat until hot, then add the oil. Working in 2 batches, brown the chicken until golden but not cooked through, 2 to 3 minutes per batch. Remove the chicken to a plate.
- Melt 4 tablespoons of the butter in the skillet. Add the garlic and red pepper flakes and cook until the garlic just begins to turn golden at the edges, 30 seconds to 1 minute. Add the wine, bring to a simmer and cook until reduced by half, about 2 minutes. Remove from the heat.
- Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.
CHICKEN SCAMPI
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
NOT REALLY CHICKEN SCAMPI
Thrown together in the kitchen...delish!
Provided by Chrissy
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat butter and 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, mushrooms, and garlic in the hot oil-butter mixture until slightly softened, 2 to 3 minutes.
- Heat 1 teaspoon olive oil in a separate skillet; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to onion mixture.
- Pour white wine into chicken-onion mixture; bring to a simmer. Add tomatoes, parsley, red pepper flakes, and linguine; mix well. Simmer until heated through, 3 to 5 minutes. Squeeze lemon halves over mixture; toss.
Nutrition Facts : Calories 696.1 calories, Carbohydrate 95.6 g, Cholesterol 79.9 mg, Fat 16 g, Fiber 7.5 g, Protein 41.6 g, SaturatedFat 5.7 g, Sodium 251 mg, Sugar 8.6 g
SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
More about "chicken and tomato scampi recipes"
BEST CHICKEN SCAMPI RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (46)Calories 778 per servingCategory Main Course
- In a medium-sized saucepot, boil water and salt it. Add your pasta, and cook according to the package instructions. When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
- Dredge the chicken tenders in flour seasoned with Italian seasoning, 1 teaspoon of salt, and pepper.
- Heat olive oil in a skillet, and brown the chicken (about 3 minutes on each side) until the chicken is cooked through. Remove the chicken from the skillet, cover and set aside.
- Melt butter in the skillet, and add the onions and the bell peppers. Cook for a couple of minutes or until the peppers are slightly softened, then add the garlic and cook for a minute.
TOMATO CHICKEN SCAMPI | PURE FLAVOR®
From pure-flavor.com
JACKED-UP CHICKEN SCAMPI - JO COOKS
From jocooks.com
CHICKEN SCAMPI - THE COZY COOK
From thecozycook.com
CHICKEN SCAMPI RECIPE (OLIVE GARDEN COPYCAT)
From valentinascorner.com
CHICKEN SCAMPI WITH TOMATOES | MCCORMICK
From mccormick.com
Cuisine ItalianCategory EntreesServings 6
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
CHICKEN SCAMPI - COOKING CLASSY
From cookingclassy.com
5/5 (16)Total Time 35 minsCategory Main CoursePublished Sep 29, 2020
CHICKEN SCALOPPINE WITH ARTICHOKES RECIPE - TODAY
From today.com
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO SAUCE
From thepioneerwoman.com
CHICKEN AND TORTELLINI VEGETABLE SOUP RECIPE - TASTING TABLE
From tastingtable.com
SUMMER ROAST CHICKEN WITH TOMATOES – THE IRISH TIMES
From irishtimes.com
CHICKEN SCAMPI BITES - DAILY DISH RECIPES
From dailydishrecipes.com
INSTANT POT SHRIMP SCAMPI RECIPE RECIPE | RECIPES.NET
From recipes.net
CHICKEN SCAMPI RECIPE (WITH GARLIC, LEMON AND LINGUINE) …
From thekitchn.com
HOW TO MAKE GROUND BEEF AND PASTA SKILLET PRIMAVERA - CHICAGO …
From chicago.suntimes.com
20 CHICKEN DINNERS FOR SUMMER YOU CAN MAKE IN 20 MINUTES
From news.yahoo.com
EASY CHICKEN SCAMPI PASTA RECIPE (WITHOUT WINE) - COOKIN' WITH …
From cookinwithmima.com
53 SUNDAY DINNER RECIPES TO END YOUR WEEKEND RIGHT
From xoxobella.com
CHICKEN SCAMPI PASTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
CHICKEN SCAMPI - JO COOKS
From jocooks.com
CREAMY CHICKEN SCAMPI | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
EASY CHICKEN SCAMPI - SERVED FROM SCRATCH
From servedfromscratch.com
LOW-CARB, HIGH-PROTEIN DINNER RECIPES - JULIA'S ALBUM
From juliasalbum.com
CHICKEN SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
ALLRECIPES
STRAWBERRY CREAM CHEESE TART RECIPE - NYT COOKING
From cooking.nytimes.com
CHICKEN SCAMPI - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love