CHICKEN & VEGGIE STIR-FRY RECIPE BY TASTY
Getting take-out is a crave-worthy indulgence. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.
Provided by Robin Broadfoot
Categories Dinner
Time 32m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
- In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
- Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
- Return the chicken and vegetables to the saucy pan, stir until heated through.
- Serve with hot rice or noodles.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 23 grams, Fat 20 grams, Fiber 2 grams, Protein 27 grams, Sugar 4 grams
CHICKEN FRITTERS
These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
- Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g
CHICKEN AND VEGETABLE FRITTERS RECIPE BY TASTY
Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil
Provided by Rukhsana Siddique
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Mix all the vegetables with the chicken.
- Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
- Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
- In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
- Serve warm with ketchup.
Nutrition Facts : Calories 369 calories, Carbohydrate 48 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
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EASIEST CHICKEN FRITTERS RECIPE (PERFECT EVERY TIME!)
From valyastasteofhome.com
4.8/5 (14)Category ChickenCuisine AmericanTotal Time 3 hrs
- Soak to clean chicken breasts in cold water for a couple of hours, changing the water periodically (optional, but that's my preferred way to cook meat cleanly). Cut all fat off the chicken breasts and rinse well, again. Place clean beasts into a strainer for excess water to drain. Cut chicken into tiny cubes, about ¼”. Place chicken cubes into a large bowl (for easier mixing).
- Add eggs, shredded yellow onion, crushed garlic, mayonnaise, Mrs. Dash seasoning, salt and black ground pepper to the chicken. Stir everything together. Add flour and mix it again. (The mixture should thicken a little after adding the flour.)
- Heat a large non-stick skillet over med/low heat. (3.5 if your stove is digital) Add 2-3 tbsp. of olive oil. When oil gets hot, place one large ice cream scoop of chicken mix onto the pan and pat down to flatten into a fritter. I like to cover the pan with a Frying Pan Splatter Screen Guard as the fritters splatter during sauteing, the guard contains most of the splatter. Using a regular lid traps the steam while a screen guard will release the steam but contain the splattering. Optional, but the results are better; I found that covering with a pan lid causes the fritters to water, release its juice, then later become too dry. Saute fritters for 5 minutes on each side. (I prefer sauteing a tad longer on a lower temp to ensure the meat is well done.) Flip the fritters over and saute for 5 more minutes.
- Place sauteed fritters onto a plate or cutting board lined with paper towels to soak in excess oil, then place the fritters onto a serving dish of your choice before transferring another set of sauteed fritters to the lined paper towel surface. You may need to replace the paper towels every couple of batches as they get oily fast.
CHEESY CHICKEN FRITTERS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (509)Calories 326 per servingCategory Lunch, Main Course
- Using a sharp knife, dice chicken into 1/3" thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be a little bit easier to slice.
- Into the mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Stir the mixture until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
- Heat a large non-stick pan over medium heat and add 2 Tbsp oil. When oil is hot, add the chicken mixture a heaping Tablespoon at a time. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 min on the first side, then flip and saute 3 min on the second side or until outsides are golden brown and chicken is fully cooked through* Repeat with remaining fritters adding more oil as needed.
- To make the aioli (if using), combine all ingredients in a small bowl or measuring cup and stir together until smooth.
VIDEO RECIPE > HOW TO MAKE EASY CHICKEN VEGGIE FRITTERS
From craftycookingbyanna.com
4.9/5 (12)Category Chicken Recipes
- In the large bowl, mix the ingredients for the fritters. You may need to adjust the flour since this depends on the water content of your tomatoes. The mixture should be a thick consistency.
- Add a spoonful of the mixture and shape these into patties with your spoon. Since the chicken is cooked, it only takes about 2 - 3 minutes to cook on each side or until golden brown. Transfer to a plate. Repeat procedure for the rest of the fritters.
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