CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
- Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
- If not using immediately, transfer to a glass jar with a lid. Refrigerate.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.4 g, Fiber 0.1 g, Protein 0.4 g, Sodium 310.2 mg, Sugar 14.3 g
CHEF JOHN'S CINCINNATI-STYLE CHILI
You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 8
Number Of Ingredients 20
Steps:
- Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
- Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
- Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 52.9 g, Cholesterol 151.5 mg, Fat 38.4 g, Fiber 4.6 g, Protein 48.4 g, SaturatedFat 20.3 g, Sodium 1443.7 mg, Sugar 6.5 g
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE
Here's my take on Thai-style sweet chili sauce, or Nam Jim. It's sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. Things like jalapeno, red Fresno, or Serrano chilies work great, as does habanero. This sauce is great on grilled chicken and pork.
Provided by Chef John
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
- Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
- If not using immediately, transfer to a glass jar with a lid. Refrigerate.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.4 g, Fiber 0.1 g, Protein 0.4 g, Sodium 310.2 mg, Sugar 14.3 g
More about "chef johns thai style sweet chili sauce recipes"
CHEF JOHNS THAI-STYLE SWEET CHILI SAUCE | RESCOOKING.COM
From rescooking.com
5/5 (20)Total Time 20 minsCategory SaucesCalories 65 per serving
SWEET CHILI SAUCE - THAI CHEF SCHOOL | COOK LIKE A THAI CHEF ONLINE
From thaichefschool.com
CHEF JOHN THAI STYLE SWEET CHILI SAUCE RECIPE
From s3.us-east-1.amazonaws.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE | RECIPE | SWEET CHILI …
From pinterest.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE | RECIPE | SWEET CHILI, …
From pinterest.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE | ALLRECIPES
From stage.element.allrecipes.com
THAI SWEET CHILI SAUCE FISH RECIPE - ALEX BECKER MARKETING
From alexbecker.org
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE | RECIPE | SWEET …
From pinterest.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE RECIPE | YUMMLY
From pinterest.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE - REVIEW BY LENAB
From allrecipes.com
ALLRECIPES CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE RECIPE
From ketofoodist.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE | RECIPESTY
From recipesty.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE - HUJI.ALFA145.COM
From huji.alfa145.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE - PINTEREST.COM
From pinterest.com
CHEF JOHN THAI STYLE SWEET CHILI SAUCE RECIPE
From tfsites.blob.core.windows.net
THAI SWEET CHILI SAUCE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHEF JOHN'S THAI-STYLE SWEET CHILI SAUCE - REVIEW BY LJMARSDEN
You'll also love