Chicken Bacon Burgers Quick Easy Recipes

Steps:

• Dice the chicken.
• Slice the bacon.
• Place both in a large bowl.
• Mix in the salt, pepper and sage ( 3 Large Pinches).
• Pat together 6 burger shapes from the mixture in the palms of your hands.
• Place all on a large plate and put in the fridge for an hour.
• Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
• Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
• Place in the burger buns.
• (Best served with some ketchup or Mayo in, and some spicy potato wedges!).

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
• Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
• Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
• Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
• Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.