Chicken Bacon Ranch Crockpot Recipes

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SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9



Slow-Cooker Bacon-Ranch Chicken and Pasta image

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

CHICKEN BACON RANCH CROCKPOT

Make and share this Chicken Bacon Ranch Crockpot recipe from Food.com.

Provided by genifer32

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Bacon Ranch Crockpot image

Steps:

  • Mix together sour cream, 1 can of cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 teaspoons of garlic, and 1/4 cup of cooked bacon bits in crockpot.
  • Add four chicken breasts.
  • Cook on high for 3-4 hours.
  • Shred chicken after cooked & serve over egg noodles.

Nutrition Facts : Calories 787.1, Fat 35.1, SaturatedFat 13.5, Cholesterol 206.2, Sodium 808.8, Carbohydrate 68.6, Fiber 2.9, Sugar 4, Protein 47.3

1 cup sour cream
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1/4 cup cooked bacon
4 chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces egg noodles
2 teaspoons garlic

BACON RANCH SLOW COOKER CHICKEN

Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.

Provided by 911spatcher

Categories     One Dish Meal

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 8



Bacon Ranch Slow Cooker Chicken image

Steps:

  • Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.

3 tablespoons bacon seasoning
1 teaspoon garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 cup sour cream
4 boneless skinless chicken breasts
1 (16 ounce) package egg noodles, prepared

CROCK POT BACON RANCH CHICKEN RECIPE

I love the combination of bacon and ranch and the pasta and sauce perfectly compliments the duo. I promise that your family will love this simple dish.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h10m

Number Of Ingredients 7



CROCK POT BACON RANCH CHICKEN RECIPE image

Steps:

  • Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
  • Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve chicken over pasta.

Nutrition Facts : Calories 497 kcal, Carbohydrate 50 g, Protein 34 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 106 mg, Sodium 475 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

2 strips bacon (cooked and crumbled (can use turkey bacon))
1 teaspoon minced garlic
1 (1 ounce) packet ranch dressing mix
1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup ((or Homemade Cream of Chicken Soup))
1 cup sour cream ((fat free works great))
1 pound boneless, skinless chicken breasts ((can be frozen or defrosted))
8 ounces pasta (cooked (just use your favorite kind))

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