Chicken Bosnian Style Recipes

SPICED BALKAN CHICKEN

The spices give this chicken dish a true Balkan flavor. Wonderful and easy dish. Serve with rice, pasta, or new potatoes.

Provided by katerina

Categories Chicken Thighs

Time 1h10m

Yield 4

Number Of Ingredients 12

Spiced Balkan Chicken image

Steps:

Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic; cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes.
Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper; bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 12.5 g, Cholesterol 64.7 mg, Fat 25 g, Fiber 2.8 g, Protein 19.7 g, SaturatedFat 5.1 g, Sodium 255 mg, Sugar 5.5 g

Ingredients

4 skinless chicken thighs, or more to taste
½ lemon, cut into wedges
4 tablespoons olive oil
1 onion, coarsely chopped
2 large cloves garlic, minced
½ cup dry white wine
1 (14 ounce) can chopped tomatoes in juice
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
1 pinch white sugar
salt and ground black pepper to taste

CHICKEN BOSNIAN STYLE

I grew up around my mom's cooking. And I just recently found her cook book. This is one of my favorites and my boyfriend could not get enough!

Provided by PreciousInRopes

Categories One Dish Meal

Time 55m

Yield 2-4 serving(s)

Number Of Ingredients 15

Chicken Bosnian Style image

Steps:

Salt and peper the chicken.
In a large skillet (mine was non-stick) heat the oil and arrange the chicken.
Brown the chicken on both sides, then take out and set aside.
While the chicken is browning chop green onions, bell peper, celery and garlic.
After you take out the chicken, in the juce left over, saute the veggies and add all the seasonings.
When the veggies get tender put the chicken breasts back in and add the lemon juce.
Cover and simmer untill the chicken is cooked.

Ingredients

2 boneless chicken breasts (you can use more)
1 bunch green onion
6 -7 mushrooms
1 red bell pepper
2 stalks celery
2 cloves garlic
2 tablespoons olive oil
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons parsley flakes
salt & pepper
2/3 cup flour
1/4 cup fresh lemon juice
1 (16 ounce) can diced tomatoes

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