Chicken Broccoli Bleu Cheese Pasta Recipes

Steps:

• Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
• Flip chicken, then add onions and garlic as the second side browns.
• Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
• Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
• After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
• Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
• Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
• Enjoy!

Steps:

• IN A LARGE SAUCEPAN SAUTE CHICKEN CUBES IN 3 TBLSPNS OF BUTTER N SEASON WITH S n P ...ONCE COOKD SET ASIDE
• SAUTE CHOPPD ONIONS IN THE 2 TBLSPNS OF REMAINN BUTTER THEN ADD FLOUR N COMBINE ...COOK FOR A MINUTE.
• ADD WINE N CHICKEN BROTH ONCE IT STARTS TO BOIL LOWER TO A SIMMER N STIR UNTIL THICKENED. ADD CRUMBLED BLEU CHEESE N STIR UNTIL MELTD :)
• MAKE PASTA....IF USING FRESH BROCCOLI ADD TO PASTA FOR THE LAST 7 MINUTES OF COOKN TIME....IF USING FROZEN (thaw first) THEN ADD LAST TWO MIN OF COOKN TIME. THEN DRAIN .
• ADD PASTA N BROCCOLI INTO CHEESE SAUCE N STIR UNTIL COATED...SPRINKLE WITH BLACK PEPPER N COMBINE. DRIZZLE WITH HOT SAUCE (OPTIONAL) ENJOY!

Steps:

• Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
• Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.