15 MINUTE PARMESAN PASTA WITH CHICKEN & BROCCOLI
Pasta, broccoli, garlic and chicken. Oh, and Parmesan. That's pretty much all you need for this simple, elegant 20-minute dish.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 2-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
- Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
- Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 3 g, Protein 22 g
CHICKEN N' BROCCOLI IN MUSHROOM SAUCE
This chicken casserole is great...chicken smothered in a creamy mushroom sauce on top of broccoli with a buttery bread crumb topping, and a great way to use any leftover chicken that you might have from yesterdays supper, great with leftover turkey too...delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- grease a 9-inch square pan.
- Steam the broccoli spears until tender-crisp, then plunge into ice water to stop the cooking process.
- Drain, and blot dry on paper towels.
- Arrange on bottom of baking pan.
- Evenly place chicken over the broccoli; set aside.
- FOR SAUCE: heat butter in a skillet over medium heat, swirl to coat bottom of skillet.
- cook the mushrooms, until they have released their juices (about 7-9 minutes); increase heat to high, cook, uncovered for another 1-2 minutes more, and let liquid evaporate; set aside don't drain the butter, leave in skillet.
- In a the same skillet, pour in the broth and evaporated milk; whisk in the flour until thick (about 3 minutes), add in the cooked mushrooms back in, with the Parmesan cheese and green onions, black pepper and a Pinch of nutmeg (if using); stir to combine well.
- Pour the cooked sauce over the chicken and broccoli in the baking dish.
- Mix all topping ingredients together; sprinkle over casserole.
- Bake in oven for 30-35 minutes, or until hot and bubbly.
Nutrition Facts : Calories 438.7, Fat 23.1, SaturatedFat 12.1, Cholesterol 101, Sodium 687.6, Carbohydrate 27.2, Fiber 3.5, Sugar 3.5, Protein 31.7
PARMESAN CHICKEN & BROCCOLI PASTA
Make and share this Parmesan Chicken & Broccoli Pasta recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti as directed on package.
- Meanwhile, heat dressing and garlic in large nonstick skillet on medium heat.
- Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through.
- Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through, stirring occasionally.
- Drain spaghetti; place on serving plate.
- Top with chicken mixture, remaining mozzarella cheese, and the Parmesan cheese.
Nutrition Facts : Calories 455.5, Fat 11.8, SaturatedFat 2.5, Cholesterol 68.8, Sodium 637.1, Carbohydrate 52.4, Fiber 0.6, Sugar 3.7, Protein 38.6
CHICKEN, BROCCOLI & MUSHROOM PASTA (W/PARMESAN SAUCE)
Steps:
- Start water boiling in 2 pots for pasta and broccoli
- Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
- Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
- Add broccoli to boiling water for 3-5 mins
- Add pasta to boiling water for 7-9 mins
- Once done, drain pasta and broccoli and add to sauce in pan
- Add mushrooms to pan
- Add heated chicken to pan
- Stir all together and serve
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