Chicken Broccolli Cheese Thing Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pound chicken cutlets to 1/4-inch thickness between two pieces of plastic wrap. Sprinkle both sides of cutlets with salt and pepper. Set aside.
• Mash cheese wedges with a fork in a small bowl and stir to a creamy consistency. Add broccoli and shredded Cheddar cheese and stir to combine.
• Spread broccoli filling evenly over the middle of each cutlet. Start from one end, roll cutlets up and secure edges with toothpicks.
• Combine flour and paprika in a shallow bowl. Dredge chicken rolls in the mixture.
• Heat olive oil in a oven-safe skillet over medium-high heat. Place chicken rolls into skillet and cook until browned, 2 to 3 minutes. Turn over and brown the other side for an additional 2 to 3 minutes.
• Place skillet into the preheated oven and bake until chicken is no longer pink in the center and juices run clear, 14 to 16 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks and serve.

Steps:

• Roll out Pizza dough on parchment paper sprayed with non stick spray. Extend it to lenght you want ,this will make thickness of bread thinner when it bakes.In the middle of this rectangle of dough place the cooked chicken and broccolli with cheese sauce and shredded cheese. Cut dough on opposite sides of the filling at a \ slant /on the left side and \ on the right side. starting at the top fold over the middles section over the filling so there are openings on the top for steam to escape. once you are done with this procedure , Beat 1 egg with 1 tablespoon of water or milk. Brush this over the entire pizza dough. Sprinkle with sesame seeds. Bake in oven for approx. 25 minutes at 350 degrees.

Steps:

• Sprinkle both sides of chicken breasts with sea salt & fresh ground pepper.
• Cut chicken into strips or cubes, your preference.
• Preheat a large heavy fry pan or electric fry pan to medium high.
• Heat oil in pan, lightly brown meat, remove from pan (I use the lid of my electric fry pan, it's deep enough and less dishes too :D ).
• Saute minced garlic for approximately 2 minutes.
• Add chicken broth to pan (you can substitute milk for a lower fat content) and deglaze chicken bits from bottom of pan.
• Add can of cheddar cheese soup and stir well.
• Stir in chicken pieces and broccoli florets (if using frozen, thaw broccoli and save until last 5 minutes of simmer time).
• Reduce heat, cover pan and simmer for 20 minutes, stirring occasionally (remember to add the thawed broccoli after 15 minutes if using frozen).
• Uncover pan, increase heat to medium, stir in shredded swiss cheese and cook an additional 5 minutes, reducing sauce. You can also add 80- 125 ml (1/3 to 1/2 cup) of half an half at this point for a creamier sauce).
• Serve over noodles or rice.