CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
CHICKEN CAESAR CROUTON CUPS
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Position an oven rack in the middle of the oven and preheat to 300 degrees F.
- Stir the butter, grated garlic and Italian seasoning in a small bowl until combined. Use a rolling pin to flatten out each slice of bread. Trim the edges to remove the crusts and make each slice into a 3-inch square. Brush both sides of each slice with the butter mixture. Press one slice into each cup of a 12-cup muffin pan, so that the bread is completely covering the bottom and the corners are coming up the sides of the cup.
- Bake until golden brown, 20 to 30 minutes. Let cool in the muffin pan 15 minutes, then transfer the crouton cups to a rack to cool completely; they will crisp up as they cool.
- Using a vegetable peeler, shave 12 small Parmesan curls onto a small plate. Finely grate the remaining Parmesan (you will need 3 tablespoons) and set aside.
- Mound the anchovies, chopped garlic and 1 teaspoon salt on a cutting board. Using the side of a chef's knife, mash and chop the anchovies and garlic until well combined, then continue to work the mixture, holding the knife blade at an angle, until a smooth paste forms.
- Whisk the egg yolk, lemon juice and mustard together in a medium bowl. Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into the yolk mixture. Continue, going slowly, until all the oil has been used and the mixture looks thick and creamy. Add the anchovy mixture and the grated Parmesan and whisk until smooth. Taste and adjust the seasoning with salt if needed.
- Toss the lettuce, chicken and half of the dressing in a large bowl, then taste and add additional dressing if desired. Mound some salad inside each crouton cup, then top each with a Parmesan curl and serve.
CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS
This homemade Caesar salad is loaded with flavor! Cold, crunchy romaine lettuce and golden brown, toasted croutons are tossed in a briny, rich dressing, delivering a restaurant-quality meal in the comfort of your home. Serve as a side salad alongside lasagna or grilled steak and potatoes, or add a protein such as grilled salmon, chicken, or shrimp and make it a main dish.
Provided by NicoleMcmom
Categories Caesar Salad
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place bread on a rimmed baking sheet.
- Whisk together oil, butter, garlic, salt, and pepper in a liquid measure. Pour mixture over the bread and toss with your hands until evenly coated. Spread bread mixture into a single layer. Bake in the preheated oven until golden brown and toasted, yet slightly soft in the center, 15 to 18 minutes, tossing croutons a few times during baking. Remove from the oven and let cool completely while you prepare the salad.
- Place garlic, anchovies, and salt in a large salad serving bowl; press the mixture with a fork until a paste forms. Stir in egg yolk, lemon juice, Dijon, and Worcestershire sauce until well combined. Slowly whisk in olive oil until all is incorporated and mixture is well blended and smooth. Stir in 2 tablespoons Parmesan cheese and 1/4 teaspoon pepper. Remove about 1/4 cup of dressing and set aside for another use.
- When ready to serve, add lettuce and 1/2 of the croutons to the bowl with the remaining dressing; toss until well coated. Reserve remaining croutons for another use.
- Sprinkle salad with additional Parmesan and pepper if desired. Serve immediately.
Nutrition Facts : Calories 406.2 calories, Carbohydrate 26 g, Cholesterol 55.9 mg, Fat 31.3 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 8.6 g, Sodium 998.1 mg
CHICKEN CAESAR FLORENTINE
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. -Joyce Conway, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture., Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 553 calories, Fat 32g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1109mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 48g protein.
More about "chicken caesar crouton cups recipes"
BAKED CAESAR CHICKEN · ONE DISH - EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (5)Total Time 35 minsCategory Dinner, Main CourseCalories 583 per serving
CHICKEN CAESAR CROUTON CUPS RECIPE - COOK.ME RECIPES
From cook.me
EASY CAESAR SALAD RECIPE W/ HOMEMADE CROUTONS
From thebusybaker.ca
CAESAR CROUTONS - EASY RECIPE! - RACHEL COOKS®
From rachelcooks.com
BAKED CAESAR CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
CRISPY CAESAR CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
CAESAR SALAD WONTON CUPS | RECIPETIN EATS
From recipetineats.com
CAESAR SALAD WITH PARMESAN CROUTONS - BETTER HOMES & GARDENS
From bhg.com
CHICKEN CAESAR WRAPS RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
CROCKPOT CHICKEN CEASAR WRAPS
From outsidenomad.com
CHICKEN CAESAR FLORENTINE RECIPE: HOW TO MAKE IT
From aesea.dynu.net
HOW TO MAKE CHICKEN CAESAR CROUTON CUPS | RECIPE OF THE DAY: …
From facebook.com
CHICKEN CAESAR LETTUCE WRAPS: THE EASY AND TASTY RECIPE
From cookist.com
CHICKEN CAESAR CROUTON CUPS | RECIPE | FOOD NETWORK RECIPES
From pinterest.com
THE BEST CROUTON CUPS WITH CAESAR SALAD RECIPES WE CAN …
From apronstringsblog.com
CHICKEN CAESAR CROUTON CUPS | RECIPE CART
From getrecipecart.com
CHICKEN CAESAR WRAP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN CAESAR SALAD CUPS - PUDGE FACTOR
From pudgefactor.com
KETO CAESAR DRESSING RECIPE | THAT LOW CARB LIFE
From thatlowcarblife.com
CHICKEN CAESAR WRAPS RECIPE: HOW TO MAKE IT - AEFLE.DYNU.NET
From aefle.dynu.net
CHICKEN CAESAR SALAD WITH CORNBREAD CROUTONS | SIMPLE HEALTHY …
From orchidsandsweettea.com
CHICKEN CAESAR WRAP - BUDGET BYTES
From budgetbytes.com
CHICKEN CAESAR CROUTON CUPS – RECIPES NETWORK
From recipenet.org
AL DANTE ON INSTAGRAM: "CHICKEN WINGS WITH GRILLED CAESAR SALAD …
From instagram.com
CHICKEN CAESAR TOASTS | DONNA HAY
From donnahay.com.au
You'll also love