CHICKEN CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 42m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
PASTA CARBONARA WITH CHICKEN
This is Alexis Olivia's best recipe ever! A true Italian sharing a delicious pasta carbonara dish with chicken that everyone will love. Yes, a bit fattening, yet worth it if you are able to indulge every once in a while! Enjoy!
Provided by Alexis Olivia
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
- While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.
- Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.
- Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.
Nutrition Facts : Calories 796.4 calories, Carbohydrate 45.3 g, Cholesterol 265.7 mg, Fat 51.9 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 25.5 g, Sodium 613.8 mg, Sugar 2.7 g
CARBONARA PASTA BAKE
All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in large bowl mix ricotta cheese, 1 1/4 cups of the Parmesan cheese, the mozzarella cheese, whipping cream, eggs, chives, parsley, garlic, salt and pepper. Beat with whisk until smooth. Add cooked pasta, bacon and frozen peas. Pour pasta mixture into baking dish.
- Cover baking dish with foil. Bake 20 minutes.
- Meanwhile, in 8-inch skillet, heat butter over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Transfer to small bowl; cool 10 minutes. Stir in remaining 1/4 cup Parmesan cheese; set aside.
- Uncover baking dish; bake 5 to 10 minutes or until heated through. Let stand 10 minutes. Sprinkle bread crumb mixture on top, and serve.
Nutrition Facts : Calories 680, Carbohydrate 60 g, Cholesterol 150 mg, Fat 3 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
CHICKEN CARBONARA
This chicken carbonara is simply delicious!
Provided by lauren 1891
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, heat olive oil in a large, heavy frying pan over medium heat. Add pancetta and garlic; saute until brown and crisp, about 8 minutes. Remove from the heat and cool slightly.
- Whisk cream, Parmesan, egg yolks, basil, and parsley together in a large bowl until well blended.
- Stir chicken into the pancetta mixture until combined. Add cooked spaghetti and cream mixture. Toss over medium-low heat until chicken is heated through and sauce forms a thick coating over the spaghetti, about 4 minutes. Do not boil or the eggs will scramble. Season with salt and pepper and transfer to a large, wide serving bowl.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 45.4 g, Cholesterol 373.1 mg, Fat 43.4 g, Fiber 1.9 g, Protein 34.7 g, SaturatedFat 22.7 g, Sodium 353.1 mg, Sugar 1.8 g
More about "chicken carbonara pasta bake recipes"
CHICKEN CARBONARA RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (17)Category EntreeCuisine ItalianTotal Time 30 mins
- In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
- Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
- Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.
CHICKEN CARBONARA PASTA BAKE | 12 TOMATOES
From 12tomatoes.com
4.9/5 (23)Category DinnerServings 3-4
BAKED CHICKEN CARBONARA | MCCORMICK
From mccormick.com
Cuisine ItalianCategory EntreesServings 7
CHICKEN CARBONARA PASTA BAKE - THE ORGANISED …
From theorganisedhousewife.com.au
Reviews 12Estimated Reading Time 1 minServings 5Total Time 55 mins
THE ULTIMATE CHICKEN CARBONARA RECIPE - A PINCH OF …
From apinchofhealthy.com
BEST CHICKEN CARBONARA PASTA RECIPE [VIDEO] - S&SM
From sweetandsavorymeals.com
42 PASTA FLAVORS THAT WILL CHALLENGE YOUR TASTE PREFERENCES - MSN
From msn.com
TOP 10 MOST POPULAR PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST CHICKEN CASSEROLE RECIPES - EASY IDEAS FOR CHICKEN …
From delish.com
10 BEST CHICKEN CARBONARA PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN CARBONARA - JO COOKS
From jocooks.com
BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN CARBONARA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CARBONARA PASTA BAKE · CHEF NOT REQUIRED...
From chefnotrequired.com
PASTA CHICKEN & BACON CARBONARA CASSEROLE - BIGOVEN
From bigoven.com
CREAMY CHICKEN CARBONARA RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
CHICKEN CARBONARA RECIPE - BBC FOOD
From bbc.co.uk
7 AMAZING CARBONARA PASTA BAKE RECIPES YOU’LL WANT TO TRY TODAY!
From pasta.com
CHICKEN CARBONARA PASTA BAKE RECIPE - HOUSE OF FAUCIS
From houseoffaucis.com
CHICKEN BREAST RECIPES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN CARBONARA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN CARBONARA PASTA [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
You'll also love