Chicken Cassandra Recipes

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CHICKEN CASSANDRA

How to make Chicken Cassandra

Provided by @MakeItYours

Categories     Chicken

Number Of Ingredients 9



Chicken Cassandra image

Steps:

  • Rinse chicken pieces and pat dry.
  • In skillet, saute` chicken in italian salad dressing over medium heat.
  • Mix rice, tomatoes, wine, seasonings and brussles sprouts in crock-pot.
  • Top with chicken.
  • Cover and cook on LOW setting for 4 to 6 hours.

3 pound(s) chicken, broiler-fryers, cut-up
1/3 cup(s) italian salad dressing
1.5 cup(s) long grain rice, uncooked
2 cup(s) stewed tomatoes, chopped
1/2 cup(s) dry white wine
1 teaspoon(s) italian seasoning
1/8 teaspoon(s) celery seed
1.5 teaspoon(s) salt
1 package(s) brussel sprouts, frozen

ROTISSERIE CHICKEN AND STUFFING CASSEROLE

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12



Rotisserie Chicken and Stuffing Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
  • Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
  • Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

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