Houbys Vejci Mushrooms With Eggs Recipes

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SAUTEED MUSHROOM SCRAMBLED EGGS

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Provided by Mimi1989

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6



Sauteed Mushroom Scrambled Eggs image

Steps:

  • Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
  • While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
  • Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

HOUBY S VEJCI (MUSHROOMS WITH EGGS)

Make and share this HOUBY S VEJCI (Mushrooms with Eggs) recipe from Food.com.

Provided by LikeItLoveIt

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



HOUBY S VEJCI (Mushrooms with Eggs) image

Steps:

  • Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
  • When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.

1 lb fresh mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed caraway seed
2 tablespoons chopped parsley
6 eggs, beaten

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