Chicken Casserole By Sharon Recipes

SHARON'S AMAZING CHICKEN CASSEROLE

This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.

Provided by Sophies Momma

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Sharon's Amazing Chicken Casserole image

Steps:

Preheat oven to 350 degrees F.
In large pot, melt butter over medium-high heat.
Add dry stuffing, stir to coat evenly with butter.
Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
In large bowl, combine evaporated milk, cream soups, and onion.
Gently fold in peas and chicken.
Pour chicken/soup mixture over stuffing in baking dish.
Top with remaining stuffing.
Bake for 45 minutes, or until bubbling in the middle.
Serve and enjoy!

Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4

Ingredients

1 (16 ounce) package Pepperidge Farm stuffing (herb seasoned-blue package, see note above)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup (celery, mushroom, chicken)
1 (5 ounce) can evaporated milk
1/2 small onion, chopped
4 cups cooked chicken, chopped (rotisserie chicken works great!)
1 (15 ounce) can sweet peas or 2 cups frozen peas

CHICKEN CASSEROLE BY SHARON

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 14

Chicken Casserole by Sharon image

Steps:

Grease 8x8 pan. Combine all but the last 4 ingredients.
Place in casserole dish. Top with broccoli then grated cheese, and then Ritz Crackers. Drizzle melted butter over all.
Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

3 grilled chicken filets
1 cup chopped celery
1 cup chopped onions
1 small pkg. toasted sunflower seeds
1 can cream of chicken soup
1 cup cottage cheese
1 Tbsp lemon juice
1 Tbsp dried parsley
Salt and pepper to taste
Chicken and poultry seasoning to taste
1 cup broccoli, chopped
2 cups grated Kraft Cheddar Cheese
1 sleeve Ritz Crackers
1/2 stick butter

CHICKEN AND POTATO CASSEROLE

This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.

Provided by kimw37

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 1h

Yield 8

Number Of Ingredients 9

Chicken and Potato Casserole image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g

Ingredients

1 tablespoon olive oil
4 each potatoes, peeled and cubed, or more to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 ½ cups canned chicken, drained
½ cup milk
⅓ cup sour cream
2 tablespoons salted butter, melted
1 cup shredded Cheddar cheese

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