SARDINE PATE
For those who like sardines, a flavoursome paté really different from other patés you are probably more familiar with. And it's quick and easy to make, low in calories and full of all those good-for-you oils we all should be eating more of. I've always enjoyed sardines on toast as a simple breakfast or snack, but until a few years ago it had never occurred to me that some people evidently loathe the smell of sardines. Then, on two occasions - forever etched in my memory - when I had sardines on crispbreads for lunch, a co-worker asked if I minded if she opened the window. She didn't wait for a reply: by the time the question was out, the window was open. Wide open! With THAT experience in mind, this is obviously a paté for those who LOVE sardines: NOT for those who feel compelled to open windows when in the presence of a sardine!
Provided by bluemoon downunder
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the sardines and place them in a bowl with the lemon rind and lemon juice and mash with a fork until the sardine mixture is a smooth consistency.
- Before adding the yoghurt and cottage cheese to the sardines, examine both to determine whether they tend to be watery. (Yoghurts and cottage cheese differ so much in this respect). If necessary, first drain the yoghurt and/or cottage cheese in a sieve lined with a filter coffee liner; then mix the yoghurt and cottage cheese with the sardines; and fold in the cucumber and basil.
- Season to taste with the garlic salt and the freshly ground black pepper.
- Place the sardine paté in 4 ramekins, garnish with the cucumber twists and parsley sprigs.
- Serve with crispbreads, pita bread or crusty rolls.
- Chef's Notes: An obvious variation would be to make just ONE dish of the paté - and serve it only to those who like sardines! Garlic lovers could, of course, use fresh garlic instead of garlic powder. And if you don't like basil, use chives or spring onions. A quick and easy way to include additional flavours is, of course, to use a cottage cheese with chives or garden vegetables.
SARDINE PATE OR SANDWICH SPREAD
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids, known to help reduce risk of heart disease, high blood pressure and cancer.
Provided by Manami
Categories Spreads
Time 15m
Yield 1 1/4 bowl pate
Number Of Ingredients 7
Steps:
- Finely mash sardines.
- Combine sardines, mayonnaise and mustard.
- Stir in lemon juice, grated onions and pepper.
- Sprinkle with fresh minced parsley.
- Serve with pumpernickel cocktail rounds, my Seasoned Party Pitas #146950 or crackers.
Nutrition Facts : Calories 454.5, Fat 27.5, SaturatedFat 3.8, Cholesterol 248.1, Sodium 1041.3, Carbohydrate 7.6, Fiber 0.7, Sugar 1.8, Protein 42.5
More about "sardine pate recipes"
INCREDIBLY TASTY FRENCH SARDINE PATE - MAY SIMPKIN
Web Jul 31, 2018 Mash the sardines in a bowl with the back of a fork, including the soft (calcium rich) bones. Add the butter, mustard and lemon juice …
From maysimpkin.com
4.8/5 (6)Category Side Dish, SnackCuisine FrenchEstimated Reading Time 5 mins
From maysimpkin.com
4.8/5 (6)Category Side Dish, SnackCuisine FrenchEstimated Reading Time 5 mins
- Mash the sardines in a bowl with the back of a fork, including the soft (calcium rich) bones. Add the butter, mustard and lemon juice and continue to mash until they are all well combined.
- Finely chop the gherkins/capers and add to the pate mixture. Season well with salt and pepper, and more lemon juice if preferred.
- if you prefer a smoother consistency, combine the ingredients (as prepped above) in a food processor and pulse to a fine, soft mixture. Check seasoning.
3 MINUTE FRENCH SARDINE PATE RECIPE – FUSION CRAFTINESS
Web Oct 29, 2016 A healthy sardine 3 minute pate. Perfect for a quick lunch or an easy appetizer for a big crowd. Print Ingredients 1 can …
From fusioncraftiness.com
Estimated Reading Time 6 mins
From fusioncraftiness.com
Estimated Reading Time 6 mins
BEST SARDINE PATE RECIPE - HOW TO MAKE LEMONY …
Web Feb 24, 2012 Put all ingredient, even sardine oil, in a food processor. Blend until you get a somewhat smooth paste. Taste; add salt and more …
From food52.com
Reviews 16Servings 1Cuisine EuropeanCategory Appetizer
From food52.com
Reviews 16Servings 1Cuisine EuropeanCategory Appetizer
CREAMY SARDINE TAPAS WITH SMOKED SALMON - A TASTE …
Web Jan 7, 2019 Process sardines and other ingredients until smooth. Process until smooth and creamy. Then add a little olive oil (as you would make a mayonnaise), strain well to remove any lumps and refrigerate for at least …
From atastefortravel.ca
From atastefortravel.ca
RECIPE SARDINE PATE - GRACE
Web Sardine Pate Directions. · Drain the sardines and place them in a bowl with the lemon rind and lemon juice and mash with a fork until the sardine mixture is a smooth consistency. · Mix the yogurt and cottage cheese …
From gracefoods.com
From gracefoods.com
23 BEST CANNED SARDINE RECIPES THAT TASTE DELICIOUS
Web Dec 27, 2022 These canned sardine recipes are the cream of the crop for every sardine lover. Each tasty recipe teaches you a new way to appreciate this unique, affordable, and delicious ingredient. Check out …
From allnutritious.com
From allnutritious.com
MAKE SARDINE PâTé AT HOME | RECIPE - COOKING TO ENTERTAIN
Web Aug 7, 2019 Sardine Pâté Instructions: 1. Using fresh sardines (or canned, just don’t need to clean them), clean the fish from the backbone and insides and let marinate in the juice of half a lemon for a half hour. 2. …
From cookingtoentertain.com
From cookingtoentertain.com
TASTY SARDINE PATE (EVEN FOR FUSSY EATERS) - IRENA MACRI
Web May 7, 2020 Learn how to make a small batch of super tasty sardine pate that you can serve as a spread or a dip. It’s super nutritious, gluten-free, paleo, Whole30 and low-carb …
From cookedandloved.com
5/5 (4)Total Time 10 minsCategory AppetizerCalories 183 per serving
From cookedandloved.com
5/5 (4)Total Time 10 minsCategory AppetizerCalories 183 per serving
SARDINE PâTé » THE CANDIDA DIET
Web Feb 1, 2019 Ingredients 1 tin boneless canned sardines in oil 1 small garlic clove 1 Tbsp. butter 2 Tbsp. fresh parsley Juice of ½ lemon Dash of pepper Instructions Blend all …
From thecandidadiet.com
From thecandidadiet.com
SARDINE PATE RECIPE - HEART MATTERS MAGAZINE - BHF
Web Sardine paté Category: Starter/snack | Serves: 2 Prep time: 5 minutes | Cooking time: None Drain sardines, discarding oil. Place sardines in bowl; mash well (bones and all). Add 2 …
From bhf.org.uk
From bhf.org.uk
SARDINE PATE RECIPE | YUMMLY
Web Directions. Fry onion in extra virgin olive oil in a skillet. Add the sardines and cook until they reach the desired doneness (depends on size). Take out the sardines and remove the …
From yummly.com
From yummly.com
HOMEMADE SARDINE PâTé – IT’S EASIER THAN YOU WOULD THINK! – RECIPE
Web 1 can skin- and boneless sardine fillets in olive oil (e.g. Briose Sardine fillets in olive oil) 60 g soft butter (not margarine!) 60 g low-fat cream cheese 1 tbsp freshly squeezed lemon …
From cannedfish.com
From cannedfish.com
19 BEST CANNED SARDINE RECIPES FROM AROUND THE WORLD
Web Aug 22, 2022 So for some people, draining the oil from the sardines makes them taste better. Pat the filets slightly with a paper towel to dry them and remove excess oil. But …
From atastefortravel.ca
From atastefortravel.ca
HOME - ALTON BROWN
18 BEST SARDINE RECIPES - TOP RECIPES - TOP TEEN RECIPES
Web Simmer the sardine mixture until the pasta is ready. Once pasta is done, drain and add directly to the sardine sauce skillet. Stir pasta and sauce together until completely …
From topteenrecipes.com
From topteenrecipes.com
SARDINE PATE | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …
Web 120 grams sardines (tinned, in oil) 1 teaspoon lemon juice 57 grams unsalted butter (softened) fresh parsley (chopped, to taste) salt (to taste) white pepper (ground, to taste) …
From nigella.com
From nigella.com
SARDINE PâTé PORTUGUESE RECIPE ORIGINAL - SIMPLE AND QUICK
Web Step 1 : In a high-sided container, put the Canned sardines, add finely chopped Shallot, Tomato paste, Chili pepper, Salt and Pepper. Then add Olive oil to taste. Step 2 : Blend …
From euamoportugal.com
From euamoportugal.com
TUNA OR SARDINE FISH PâTé: A TASTE OF PORTUGAL | KITCHEN FRAU
Web Nov 10, 2019 For the Sardine Pâté ½ cup (113gms) salted butter, at room temperature 1 tin (120gms) oil-packed sardines (Portuguese if possible), drained 2 teaspoons tomato …
From kitchenfrau.com
From kitchenfrau.com
SARDINE RECIPES | BBC GOOD FOOD
Web Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. BBQ sardines with …
From bbcgoodfood.com
From bbcgoodfood.com
SARDINE PATE (RECIPE) - TRINIGOURMET
Web Dec 22, 2008 1. Empty the whole contents of the can (fish and oil) into a food proccessor. 2. Add the remaining ingreedients. 3. Whizz in the food processor until completely …
From trinigourmet.com
From trinigourmet.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #beginner-cook #dinner-party #dietary
You'll also love