Chicken Chettinad Recipes
INDIAN-STYLE "CHETTINAD" CHICKEN
A spicy and flavorful Indian chicken dish that can be served with rice, dhal, or simply eaten on its own!
Provided by Kavin Fatehchand
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine chicken thighs, turmeric, cumin, chile powder, and salt in a large bowl; mix until thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator, about 15 minutes.
- Heat oil in a large skillet over medium heat. Add onion, chile peppers, split pigeon peas, and fenugreek seeds; cook and stir until fragrant, about 3 minutes. Add chicken; cook until browned, about 5 minutes per side. Reduce heat and stir in water. Scrape up browned bits from the bottom of the skillet and simmer until flavors combine, about 7 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 3.7 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 0.8 g, Protein 18.3 g, SaturatedFat 4.8 g, Sodium 95.9 mg, Sugar 1.2 g
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- To prepare Chettinad Chicken, first clean, wash and pat dry the chicken pieces with a kitchen towel. Keep aside covered in a bowl.
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- Chettinad Chicken is a delicious and spicy dish, which can be prepared at home without putting in much efforts. Here’s how you can go about preparing this dish. Wash and clean the chicken in running water. To make the chicken tender, soak it in some water, salt and turmeric. Then drain the excess water, this will make the chicken soft and reduce the cooking time.
- Take a deep bottom non-stick pan/ kadhai and heat oil over moderate flame. Once the oil is hot enough and it starts bubbling, add cinnamon, stone flower, fennel seeds and fry for a minute.
- Add in the finely chopped onions, a pinch of salt and curry leaves. Fry till the shallots turn golden. Add in the chicken and stir occasionally. Cook for 5 minutes. Add in the freshly prepared spices and sugar. Mix well and let the spices coat the chicken pieces nicely. Cook for another 10 minutes with the lid on.
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