CHICKEN PICCATA WITH LEMON, CAPERS AND ARTICHOKE HEARTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in zip-top bags and pound with a meat mallet or rolling pin until 1/4-inch thick. Remove chicken from bag and season all over with salt and black pepper. In a shallow dish (or plastic bag), combine flour, lemon zest, paprika, and garlic powder. Mix well. Add chicken and turn to coat. Remove chicken from flour mixture and shake off excess flour.
- Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers and simmer 1 minute to heat through.
- Cook rice according to package directions, adding lima beans at the beginning of cooking process. Serve chicken and sauce with rice.
CHICKEN PICCATA WITH ARTICHOKE HEARTS
After eating chicken piccata in many restaurants and finding many that were 'greasy,' I came up with this recipe through much trial and error. It has wonderful flavor and is even better the next day! I like to serve it over angel hair pasta or linguine.
Provided by JAMMINMARTIN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.
- Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes. Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes. Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 34 g, Cholesterol 82.1 mg, Fat 15.8 g, Fiber 4.9 g, Protein 30.7 g, SaturatedFat 5.4 g, Sodium 1528.4 mg, Sugar 2.4 g
CHICKEN PICCATA WITH ARTICHOKES
The addition of artichoke hearts to Classic Chicken Picatta makes a great dish even better.
Provided by Marsha Gardner
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In large skillet melt 2 tablespoons butter with 3 tablespoons olive oil. A mushrooms and cook unit liquid is released; add artichokes and brown lightly. Scoop out artichokes and mushrooms and set aside.
- 2. In the same skillet over medium high heat, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil and add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- 3. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return the chicken, artichokes and mushrooms to the pan and simmer for 5 minutes. Remove to a platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley and cheese if desired.
CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
More about "chicken piccata with artichoke hearts recipes"
CHICKEN PICCATA RECIPE | BODI - THE BEACHBODY BLOG
Web Mar 7, 2023 Instructions. Place chicken in a resealable plastic bag. Add flour and seal. Shake to coat chicken. Heat oil in a large skillet over medium-high heat. Add chicken, cook for 3 minutes on each side, or …
From beachbodyondemand.com
From beachbodyondemand.com
LEMONY CHICKEN PICCATA WITH ARTICHOKES | RECIPE | THE …
Web Stir in the artichoke hearts, lemon juice and capers. Cook over medium high heat, stirring, until bubbling and heated through, about 2 minutes. Check the sauce for seasoning. Spoon the sauce over the chicken, sprinkle with …
From thefreshmarket.com
From thefreshmarket.com
ARTICHOKE CHICKEN PICCATA - CLEAN FOOD CRUSH
Web Jun 28, 2019 Transfer chicken to a plate and set aside. Add butter, garlic and artichokes into that same pan, and sauté for about 2 minutes. Stir in your wine and bring to a high simmer, cooking until all liquid is reduced …
From cleanfoodcrush.com
From cleanfoodcrush.com
CHICKEN PICCATA RECIPE | BON APPéTIT
Web Jan 23, 2023 Chopped parsley and lemon wedges (for serving) Preparation Step 1 Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even...
From bonappetit.com
From bonappetit.com
CHICKEN PICCATA WITH ARTICHOKES | WILLIAMS-SONOMA TASTE
Web Apr 13, 2016 Chicken Piccata with Artichokes 3 boneless, skinless chicken breasts, about 1 1/2 lb. (750 g) total 1/2 cup (2 1/2 oz./75 g) all-purpose flour Kosher salt and freshly ground pepper 3 Tbs. olive oil 2 …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
CHICKEN PICCATA WITH ARTICHOKES | WILLIAMS SONOMA
Web Mar 8, 2023 1/2 cup (2 1/2 oz./75 g) all-purpose flour Kosher salt and freshly ground pepper 3 Tbs. olive oil 2 Tbs. unsalted butter, at room temperature 2 garlic cloves, …
From williams-sonoma.com
4.9/5 (19)Total Time 40 minsServings 6
From williams-sonoma.com
4.9/5 (19)Total Time 40 minsServings 6
CHICKEN PICCATA WITH ARTICHOKE HEARTS | TASTY KITCHEN: A …
Web Mar 22, 2010 Ingredients 2 whole Boneless Chicken Breasts 1 whole Shallot, Diced 1 cup White Wine 1 cup Chicken Stock 2 Tablespoons Fresh Lemon Juice (or More If You …
From tastykitchen.com
5/5 (1)
From tastykitchen.com
5/5 (1)
CHICKEN PICCATA WITH MUSHROOMS AND ARTICHOKES RECIPE - SPRY LIVING
Web Instructions. Prepare rice, by placing 2 cups chicken stock and 1 cup uncooked rice in medium saucepan with lid. Bring to boiling over medium heat. Reduce heat to low, …
From spryliving.com
From spryliving.com
CHICKEN PICCATA WITH ARTICHOKES AND SPINACH | TASTE
Web Bring to a boil, then lower the heat and simmer for 3 to 4 minutes, until the sauce is thickened and reduced to about 1⁄2 cup. Remove the pan from the heat and discard the …
From tastecooking.com
From tastecooking.com
CHICKEN OR MUSHROOM PICCATA RECIPE - THE WASHINGTON POST
Web Add the wine and stock to the skillet, and whisk to stir up any browned bits. Increase the heat to medium-high and bring to a simmer. Cook until the mixture reduces by about a …
From washingtonpost.com
From washingtonpost.com
LEMON CAPER ARTICHOKE CHICKEN PICCATA • TWO PURPLE FIGS
Web Dec 6, 2015 4 large frozen artichokes (or jarred), sliced 1/4 cup chicken stock 2 tablespoons Greek yogurt 1/4 teaspoon salt 1/4 teaspoon pepper Instructions Preheat a …
From twopurplefigs.com
From twopurplefigs.com
BAKED LEMON ARTICHOKE CHICKEN PICCATA - BEAUTY AND THE FOODIE
Web Instructions. Preheat oven to 400 F. Place butter or coconut oil in large casserole dish, and place in the preheating oven to melt. Slice one lemon in thin slices, and mince garlic, …
From beautyandthefoodie.com
From beautyandthefoodie.com
CHICKEN PICCATA WITH ARTICHOKES RECIPES - ITALIAN RECIPES
Web Jan 15, 2023 Chicken Piccata With Artichokes Thin chicken breasts pair perfectly with a delicious artichoke sauce, perfect for topping your fave pasta. Total time: 60 minutes …
From similarrecipe.com
From similarrecipe.com
CHICKEN PICCATA WITH ARTICHOKE HEARTS - REESE SPECIALTY FOODS
Web 1. Butterfly chicken breasts and slice them in half. Place flour, salt, and pepper in a shallow bowl and whisk to combine. 2. Heat olive oil in a large saucepan over medium heat. …
From reesespecialtyfoods.com
From reesespecialtyfoods.com
CHICKEN PICCATA WITH ARTICHOKE HEARTS AND TOMATOES
Web Chicken Piccata with Artichoke Hearts and Tomatoes | Allrecipes Chicken Piccata is one of my favorite chicken dishes. This can be served alone or over angel hair pasta. It …
From allrecipes.com
From allrecipes.com
SPINACH AND ARTICHOKE CHICKEN PICCATA - CLOSET COOKING
Web Jan 3, 2022 1 cup chicken broth 2 tablespoons capers 1 cup artichoke hearts, sliced or coarsely chopped 2 cups baby spinach, packed 1 tablespoon butter 1 lemon, juice salt …
From closetcooking.com
From closetcooking.com
CHICKEN PICCATA WITH ARTICHOKES | TASTEMADE
Web 1 pound long fusilli pasta, or linguini; 6 boneless, skinless chicken cutlets, pounded to 1/4 inch thickness; 1/2 cup all-purpose flour; 1 teaspoon kosher salt
From tastemade.com
From tastemade.com
CHICKEN PICCATA WITH CAPERS AND ARTICHOKES RECIPES
Web Apr 23, 2023 Chicken Piccata with Capers and Artichoke hearts Recipe Just 4 U cracked black pepper, lemon juice, capers, garlic powder, herbs and 13 more Anne Byrn's …
From yummly.com
From yummly.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
Web Feb 24, 2022 Artichoke Chicken. Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I’ve served this healthy canned vegetable recipe …
From tasteofhome.com
From tasteofhome.com
You'll also love