Chicken Cooked In Ginger Ga Ban Kho Gung Recipes
CHICKEN COOKED IN GINGER: GA BAN KHO GUNG
Provided by Food Network
Time 1h10m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- In a mixing bowl combine sugar, fish sauce, and oyster sauce. Mix well, then add the chicken and ginger massaging the marinade into the flesh.
- Cover and place in the refrigerator to marinate for 20 minutes.
- Bring a wok or saucepan to medium heat, then add oil and garlic and cook until fragrant.
- Now turn the heat to high then add the chicken searing all sides. Cover the chicken with the stock, pour in the remaining marinade and bring to the boil.
- Skim off all impurities until clear and cover the pan. Reduce the heat to low and simmer for 15 minutes.
- Add spring onions and freshly ground black pepper, stir and cook for a further minute.
- Transfer to a serving bowl and garnish with chile. Serve with jasmine rice.
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