CHICKEN CUTLET
I love the combination of chicken and cheese in this chicken cutlet recipe. Parmesan cheese, garlic powder and onion powder flavor the golden chicken cutlet, which is coated with seasoned bread crumbs. -Marie Hoyer, Lewistown, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl., Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. In a skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or no longer pink.
Nutrition Facts : Calories 405 calories, Fat 17g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 636mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 41g protein. Diabetic Exchanges
MOM'S SUPER THIN AND CRISPY CHICKEN CUTLETS
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Beat the eggs and 1 tablespoon water in a shallow bowl. Set aside until ready to fry.
- In a food processor, pulse the breadcrumbs with the parsley, pecorino, granulated garlic and salt until just incorporated. Transfer the breadcrumbs to a shallow dish.
- Cut the chicken breasts in half crosswise. On a sturdy cutting board, place a piece of chicken between 2 pieces of plastic wrap. Using a mallet or other blunt object, pound the chicken into a flat piece about 1/8-inch to 1/4-inch thick. Repeat with the remaining chicken.
- Heat 1 cup olive oil to 350 degrees F in a 14-inch cast-iron pan with the garlic cloves. Line a sheet tray with a wire rack.
- Working in an assembly line, dredge the cutlets in the egg and then the breading. Double-bread by going back to the egg wash and back into the breading. Add the first piece of breaded chicken to the preheated oil along with 1/2 stick butter. Once the butter is mostly melted, add another piece of chicken. Fry until an internal temperature of 160 degrees F is reached, 2 to 3 minutes on each side. Add more oil and butter to the pan as needed while you fry the rest of your batches, allowing the oil to come back to heat between batches. Rest on the wire rack.
- Meanwhile, preheat a 10-inch cast-iron pan over medium-high heat until hot, then place the lemon halves, cut-side down, directly in the pan and allow to caramelize, 1 to 2 minutes. Reserve for garnish.
- Place the chicken cutlets on a large platter and garnish with freshly grated pecorino, parsley leaves and caramelized lemon halves.
OLD-FASHIONED CHICKEN CUTLETS
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served with mashed potatoes and a veggie; also terrific on focaccia bread with mayo, lettuce, tomato, and onion. However you serve it, it will not disappoint!
Provided by Los
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 1h24m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a large oven-proof plate on the bottom rack.
- Dissolve salt and sugar in water in a 1-quart casserole dish. Place chicken in the marinade. Cover and refrigerate for 30 minutes.
- Pat chicken dry and place on a paper towel-lined baking sheet. Let air-dry for 10 minutes.
- Place bread in a blender or food processor; blend until crumbly, about 30 seconds. Mix bread crumbs with parsley in a shallow dish.
- Place flour in a shallow dish.
- Beat eggs with 1 tablespoon olive oil in a separate shallow dish.
- Season chicken with salt and pepper. Dredge each cutlet in the flour, shaking off any excess; dip in the egg mixture and coat evenly in bread crumbs.
- Heat the remaining oil in a nonstick skillet over medium heat. Add 2 cutlets; cook until golden brown on the outside, no longer pink in the center, and juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove warmed plate from the oven; placed cooked cutlets on the plate. Repeat with the remaining chicken.
Nutrition Facts : Calories 731.2 calories, Carbohydrate 75.9 g, Cholesterol 157.6 mg, Fat 34.7 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 6.6 g, Sodium 630.4 mg, Sugar 27.5 g
BREADED CHICKEN CUTLETS
When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. To kick off our new food column about shortcuts and time-savers, here are delicious baked alternatives to breaded cutlets from a box. The best part? They go from frozen to perfection in a mere 15 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.) Whisk eggs in a bowl. Pat dry chicken cutlets; season with salt and pepper. Dredge in flour, tapping off excess. Dip in eggs; coat with panko, patting to adhere. Lay cutlets in layers on a baking sheet, with parchment in between each. Freeze 2 hours, then up to 1 month in resealable plastic bags.
- Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Bake at 450 degrees, flipping once, until cooked through, 12 to 15 minutes. (If cutlets are not frozen, bake 8 to 10 minutes.)
More about "chicken cutlets recipes"
20 BEST CHICKEN CUTLET RECIPES (+ QUICK DINNER IDEAS)
From insanelygoodrecipes.com
5/5 (1)Published Feb 7, 2022Category Chicken, Recipe Roundup
- Havarti-Stuffed Chicken with Mustard Cream Sauce. These delicious chicken cutlets are a new take on the traditional fried chicken we all know and love.
- Lemon Butter Chicken Cutlets. If you want something with more of a citrus kick, these succulent chicken cutlets should do the trick. The buttery sauce has a faint herby flavor from the garlic and parsley.
- Chicken Piccata. Chicken piccata has become a fast favorite over the last several years, so if you haven’t tried it yet, get ready to have your mind blown.
- Creamy Spinach Chicken. If you’re looking for something quick and convenient, it’s hard to beat this ten-ingredient, 30-minute, one-pot chicken dinner.
- Crispy Breaded Chicken Cutlets. If you’ve never made simple breaded chicken cutlets, here’s a recipe for you. It uses only seven ingredients: Panko and seasoned breadcrumbs, parmesan, eggs, milk, chicken, and vegetable oil for frying.
- Cajun Chicken. We like spice in my house, so this cajun chicken recipe is always a huge hit. And the best part is, all you need for the chicken are the cutlets, a spice blend, and olive oil.
- Chicken Francese. To make chicken Francese, you’ll start by frying the cutlets to perfection; then, you’ll top it with the eight-ingredient lemon butter sauce.
- Chicken Marsala. Chicken marsala has a rich, earthy flavor that incorporates mushrooms, shallots, garlic, fresh herbs, and more. The chicken is juicy, but the taste is somewhat dry and woodsy.
- Creamy Bacon Chicken. Warm, succulent chicken cutlets, a smooth, creamy, buttery sauce, and crispy bits of salty bacon – what could be better than that?
- Chicken Parmesan. What if you’re in the mood for chicken but also want pasta? Chicken parmesan is the perfect solution. You’ll bake the chicken, so it’s healthy, but it also has a wonderfully crispy crust.
INCREDIBLY QUICK CHICKEN CUTLET RECIPES
From allrecipes.com
Author Vicky McdonaldPublished May 1, 2020Estimated Reading Time 4 mins
- Chicken Katsu. View Recipe. Skip the takeout, and make this delicious crispy fried chicken at home. BreeAnn rates it five stars: "I LOVED this recipe," she says.
- Sandy's Chicken Saltimbocca. View Recipe. Prosciutto, chicken, and white wine — this winning combination makes for the most simple and awesome Italian dinner.
- Chicken Marsala. View Recipe. This fancy dish is quick enough for weeknights, and the perfect meal to whip together when guests drop by unexpectedly. "An excellent gourmet chicken dish," raves AMELIASATQ.
- Quick and Easy Chicken Piquant. View Recipe. This tangy chicken recipe is divine with a glass of white wine. "It's a variation on traditional chicken piquant," says lutzflcat, "which is a spicy Cajun chicken dish.
- Crunchy French Onion Chicken. View Recipe. You're just ingredients away from this crunchy, punchy, fried chicken. "A great, easy recipe for that fried-chicken flavor but it's baked in the oven," says Amanda.
- Sicilian Olive Chicken. View Recipe. "This saucy, one-skillet chicken dish is full of tomatoes, spinach, olives, and capers," says Breana. "Try Kalamata olives in place of the green Sicilians or a combination of both."
- Spicy Garlic Lime Chicken. View Recipe. Pan-fried chicken with zingy lime, paprika, and cayenne is such a simple recipe, you'll wonder why you haven't tried it before.
- Tender Italian Baked Chicken. View Recipe. Another family favorite! Mayonnaise is the secret ingredient in these wonderfully moist chicken tenders. "So darn easy to make, and the chicken was so moist and tender, and delicious," says Debbie.
- Keto Open-Faced Chicken Cordon Bleu. View Recipe. You won't miss bread crumbs in this low-carb take on Chicken Cordon Bleu. Almond flour makes a worthy substitute.
- Garlic Wine Chicken. View Recipe. "In a word, excellent. Simply excellent. Reminiscent of Chicken Piccata with its piquant lemon butter sauce," writes naples34102.
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