Chicken Enchilada Dip Or Spread Recipes

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

Provided by Kelley

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Nutrition Facts : Calories 128.2 calories, Carbohydrate 0.8 g, Cholesterol 27.6 mg, Fat 11.5 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 4.2 g, Sodium 162.8 mg, Sugar 0.3 g

• Ingredients

A friend brought this appetizer to our house for a dinner party. Everyone loved the zesty chicken and cheese dip so much that no one was hungry for supper. My friend graciously shared the recipe, and I've served it many times, always with rave reviews. -Leah Davis, Morrow, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 9

Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 291mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

• Ingredients

All the best flavors of white chicken enchiladas get baked into a creamy, cheesy dip with this incredibly easy recipe!

Provided by Cindy Rahe

Categories     Appetizer

Time 25m

Yield 10

Number Of Ingredients 6

Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 60 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

• Ingredients

For some reason I just love this dip. I usually have a little leftover chicken from dinner. I chop it and freeze it just for this dip. In a pinch you could use the already cooked chicken strips from the grocery store, but that could get very expensive. You can also double this for a party and use a 13 x9 pan instead of the pie plate. I keep meaning to make enchiladas out of this filling to see how it goes, but I haven't gotten around to it yet.

Provided by BetterOffBread

Categories     Poultry

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

Nutrition Facts : Calories 132.3, Fat 10.1, SaturatedFat 6.3, Cholesterol 41.1, Sodium 239.1, Carbohydrate 2.5, Fiber 0.2, Sugar 1.5, Protein 8.2

• Ingredients

I found this dip on another site. I usually plan ahead and grill extra chicken a day or so ahead. However, the purchased grilled chicken would work just as well. Cooking time does not include preparing the chicken.

Provided by Ms B.

Categories     Chicken

Time 35m

Yield 25 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 87.7, Fat 6.3, SaturatedFat 3.6, Cholesterol 29.7, Sodium 99.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 6.7

• Ingredients

This goes well with dippers like tortilla chips, raw celery and carrots or rolled in small soft tortillas. Serve warm or cold, but best warm.

Provided by Parsley

Categories     Spreads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 175.5, Fat 13.1, SaturatedFat 5.7, Cholesterol 44.7, Sodium 261.2, Carbohydrate 3.9, Fiber 0.1, Sugar 1.2, Protein 10.6

• Ingredients

Make and share this Chicken Enchilada Dip recipe from Food.com.

Provided by Brenda.

Categories     Spicy

Time 20m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 11

Nutrition Facts : Calories 242.7, Fat 14.1, SaturatedFat 6.7, Cholesterol 65.7, Sodium 511.4, Carbohydrate 9.1, Fiber 0.5, Sugar 1.9, Protein 19.7

• Ingredients

My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.

Provided by MICHELLEC2

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

Nutrition Facts : Calories 110.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 3.6 g, Sodium 173 mg, Sugar 0.2 g

• Ingredients

My secret to this recipe is use corn tortillas. They cook into this dish and thicken it. you won't see them after they're cooked, but you will still taste their authentic Mexican flavor. Perfect for parties, luncheons, or football on Sunday's.

Provided by Tammy Raynes @Tammy_Raynes

Categories     Dips

Number Of Ingredients 9

• Ingredients