Poormans Breakfast Skillet Recipes

Steps:

• 1. Melt shortening in a 8 inch cast iron skillet over medium heat.
• 2. When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
• 3. Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
• 4. Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
• 5. Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
• 6. Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. And Enjoy :)

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
• Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
• Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Steps:

• In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.