ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese
Provided by Tasty
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
- Enjoy!
Nutrition Facts : Calories 1265 calories, Carbohydrate 155 grams, Fat 35 grams, Fiber 8 grams, Protein 78 grams, Sugar 26 grams
CHICKEN FAJITA PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Cook the pasta according to the package directions. Drain and set aside.
- Sprinkle 1 tablespoon fajita seasoning over the chicken and toss to coat.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a heavy skillet over a high heat. When the butter has melted and the oil is hot, add half of the chicken in a single layer. Allow the chicken to brown, about 1 minute, before turning and cooking for an additional minute. Remove to a plate with a slotted spoon. Add the remaining chicken and repeat.
- Add the remaining tablespoon each butter and olive oil to the same skillet. When the butter has melted, add the garlic, peppers, onions and mushrooms, then cook, getting as much color on the vegetables as possible, for 1 minute. Remove the vegetables to a plate.
- With the skillet still over high heat, add the chicken stock and tequila to deglaze; allow to cook for a couple of minutes. Reduce the heat to medium, then sprinkle the remaining tablespoon fajita seasoning into the sauce. Stir in the cream and adobo sauce. Allow to cook, stirring, until the sauce begins to thicken, 2 to 3 minutes. Taste and adjust the seasoning as needed. (The sauce should have a good amount of heat to it.)
- Finally, add the chicken and vegetables back to the skillet. Add the pasta and the tomatoes, then toss to combine. Cook for a couple more minutes until everything is heated through. Top with the chopped cilantro and chow down.
CHICKEN FAJITA PASTA TOSS
This recipe was posted on a local FlyLady website. We love chicken and pasta at our house and this recipe was no exception!
Provided by Dine Dish
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large skillet over medium-high heat.
- Add chicken; cook for 4 to 5 minutes or until no longer pink.
- Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
- Stir in taco sauce, water and seasoning mix.
- Bring to a boil.
- Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
- Serve over pasta.
- Garnish with cilantro and lime wedges.
Nutrition Facts : Calories 299.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 50.4, Sodium 272.4, Carbohydrate 39.7, Fiber 2.9, Sugar 6.2, Protein 23.1
CHICKEN PASTA TOSS
Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member's appetite. And the rich and creamy sauce takes minimal effort. Margaret Penaflor of Thornton, Colorado shares the recipe.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 658 calories, Fat 34g fat (20g saturated fat), Cholesterol 151mg cholesterol, Sodium 889mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
CHICKEN FAJITA PASTA
The flavor of fajitas shines through in this quick and easy pasta dish. A simple green salad completes the meal. -Stacy Myers, Wapakoneta, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with 1 tablespoon fajita seasoning. In a large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes or until juices run clear. Meanwhile, cook pasta according to package directions., Remove chicken and keep warm. In the same skillet, saute peppers and onion in remaining oil. Sprinkle with remaining fajita seasoning; stir until blended. Add the salsa, water and chicken; heat through. , Drain pasta; toss with chicken mixture. Sprinkle with cheese and cilantro. Serve with sour cream if desired.
Nutrition Facts : Calories 251 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
More about "chicken fajita pasta toss recipes"
CREAMY CHICKEN FAJITA PASTA - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (53)Total Time 25 minsCategory EntreeCalories 541 per serving
- Heat olive oil in a 12" skillet over medium-high heat and cook chicken for 7 minutes or until almost fully cooked.
- Add in the peppers and the onion. Cook until the chicken is completely cooked and peppers and onion are slightly softened, about 4 minutes. Add in the garlic and cook for 30 seconds or until fragrant.
BEST CREAMY CHICKEN FAJITA PASTA RECIPE - DELISH
From delish.com
5/5 (3)Total Time 40 mins
22 BEST CHICKEN PASTA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 47Author By
CHICKEN FAJITA PASTA RECIPE - MOM FOODIE
From momfoodie.com
FAJITA CHICKEN PASTA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
20-MINUTE, ONE-PAN CHICKEN FAJITA PASTA | CHEW OUT LOUD
From chewoutloud.com
SKILLET CHICKEN FAJITA PASTA RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
CHICKEN FAJITA PASTA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN FAJITA PASTA RECIPE | HEALTHY, GLUTEN FREE - EVOLVING TABLE
From evolvingtable.com
TEX MEX SKILLET CHICKEN FAJITAS - SOUTHERN DISCOURSE
From southerndiscourse.com
10 MUST-TRY CHICKEN RECIPES FOR THE ULTIMATE MEAL
From msn.com
CHICKEN FAJITA BOWLS - RECIPE RUNNER
From reciperunner.com
CHICKEN FAJITA PASTA TOSS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHICKEN FAJITA PASTA RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHICKEN FAJITA PASTA TOSS RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE 30 BEST CROCKPOT CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
ONE POT CHICKEN FAJITA PASTA - THE RECIPE REBEL
From thereciperebel.com
SKILLET CHICKEN FAJITAS RECIPE + EASY MEAL PREP IDEA
From hip2save.com
CHICKEN FAJITA PASTA » LEELALICIOUS
From leelalicious.com
You'll also love