Boneless Smoked Ham With Dijon Sauce In Crockpot Recipes
SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Provided by Food Network Kitchen
Categories main-dish
Time 7h15m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
- Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
- When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
- Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.
BONELESS SMOKED HAM WITH DIJON SAUCE IN CROCKPOT
Make and share this Boneless Smoked Ham With Dijon Sauce in Crockpot recipe from Food.com.
Provided by Heather N.
Categories Ham
Time 4h5m
Yield 1 ham, 12 serving(s)
Number Of Ingredients 4
Steps:
- Diamond cut top of ham.
- Place ham in crockpot.
- Mix all ingredients and pour over ham.
- Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.
Nutrition Facts : Calories 377.8, Fat 14.4, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2868.6, Carbohydrate 19.9, Fiber 0.3, Sugar 16.9, Protein 40.1
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- Remove ham from the packaging and discard any flavoring packet. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard.
- In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.
- Cover slow cooker with lid and set to low. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before ham is done.
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