Chicken Fillet Casserole Recipes

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CHICKEN FILLET CASSEROLE

Make and share this Chicken Fillet Casserole recipe from Food.com.

Provided by Clara12

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7



Chicken Fillet Casserole image

Steps:

  • Rinse and pat dry the chicken.
  • Drain champignon mushrooms.
  • Put chicken into a lightly greased baking dish.
  • Mix together remaining ingredients and pour over it.
  • Bake uncovered at 370 degrees for about 60 minutes
  • After 30 minutes stir completely.
  • Serve with rice.

Nutrition Facts : Calories 522.4, Fat 30.1, SaturatedFat 17.7, Cholesterol 168.9, Sodium 1348.2, Carbohydrate 17.4, Fiber 0.9, Sugar 2.7, Protein 44.7

2 lbs chicken breast fillets
9 ounces sour cream
14 ounces evaporated milk
1 (8 ounce) package cream cheese, softened
2 envelopes onion soup mix
2 cans champignon mushrooms
dried herbs, your choice

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