VEGETABLE EGG ROLLS
It's nice to get a crunch from egg rolls that aren't deep-fried. Combined with the sweet-hot dipping sauce, these vegetable egg rolls are a tasty alternative to less healthy versions. -Pamela Thomas, Watchung, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 217mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
VEGETABLE ROLLS
Make and share this Vegetable Rolls recipe from Food.com.
Provided by Tisme
Categories Vegetable
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
- Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
- Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
- Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
- Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
- Stand rolls for 5 minutes before serving.
- Serve warm rolls with tomato sauce.
More about "elegant vegetable rolls recipes"
20 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com
12 ELEGANT GOURMET VEGETARIAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
29 FANCY VEGETABLE SIDE DISHES FOR YOUR HOLIDAY TABLE
From happyveggiekitchen.com
20 GOURMET VEGETABLE SIDE DISHES | SALTY SIDE DISH RECIPES
From saltysidedish.com
VEGETABLE SPRING ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BAKED VEGETABLE EGG ROLLS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
VEG ROLL RECIPE (VEGETABLE CHAPATI ROLLS) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
ELEGANT VEGETABLE ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
ELEGANT VEGETABLE ROLLS
From en.fitnessyard.com
WORLD BEST MUSHROOM RECIPES: ELEGANT VEGETABLE ROLLS
From mushroomrecipebook.blogspot.com
ELEGANT VEGETABLE ROLLS - DAIRY FREE RECIPES
From fooddiez.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #vegetables #dinner-party #vegetarian #dietary #egg-free #mushrooms #free-of-something #greens #lettuces #tomatoes #presentation #served-hot
You'll also love