Chicken Hoisin Chicken And Radish Stir Fry Recipes
CHICKEN HOISIN CHICKEN AND RADISH STIR FRY
Make and share this Chicken Hoisin Chicken and Radish Stir Fry recipe from Food.com.
Provided by Timothy H.
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a cup combine cornstarch with 3/4 cup water; set aside.
- In a wok, heat oil until hot; add green beans, stirring to coat with oil.
- Add 2 tbsps. water; cover and cook until nearly crisp-tender, about 3 minutes, stirring once.
- Add chicken; cook, stirring occasionally, until chicken is nearly cooked, about 3 minutes.
- Add ginger; cook, stirring occasionally, until ginger is tender, about 1 minute.
- Add hoisin sauce, bouillon cube and reserved cornstarch mixture. Cook, stirring constantly, until mixture boils, about 1 minute.
- Add radishes; boil, stirring constantly, until mixture thickens, about 1 minute longer.
- In a large serving bowl place lettuce; spoon radish mixture over lettuce; toss to coat. Serve over steamed white rice, if desired.
Nutrition Facts : Calories 249.7, Fat 10.6, SaturatedFat 1.7, Cholesterol 73.2, Sodium 657.8, Carbohydrate 12, Fiber 2.4, Sugar 6.6, Protein 26.1
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