CHICKEN HORS D'OEUVRES
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Provided by Cheryl E
Categories Chicken
Time 35m
Yield 40 balls
Number Of Ingredients 9
Steps:
- in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- shape into 40-balls (1/2") and roll in additional breadcrumbs.
- put oil in pan or deep fryer; preheat to 350F degrees.
- fry meatballs a few at a time until browned.
- drain, keep warm.
- meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
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