Chicken Hot Legs Recipes

Steps:

• Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter. Pour the hot sauce over the chicken, then season with garlic powder, onion powder, salt and pepper. Cover, and cook on High for 3 hours, or until tender. Serve chicken legs with blue cheese dressing on the side.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
• Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
• Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
• Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
• Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
• Cook on Low until flavors combine, 1 to 2 hours.

Steps:

• Combine Hot Sauce and Tabasco.
• Melt Butter over low heat.
• Marinate over nite this is the key to having a good saturation of the legs.
• Heat grill to a medium heat.
• remove legs from marinate and place on grill turning often to prevent burning.
• In the last hr of cooking brush with remaining sauce.
• Enjoy with a ice cold beer and some Nascar or your favorite NFL team.