CHICKEN BISCUIT SKILLET
My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. -Keri Boffeli, Monticello, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 861mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
BUFFALO CHICKEN POCKETS
Here's my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce., On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal., Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing. Freeze option: Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 987mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
BISCUIT-WRAPPED FRIED CHICKEN
Provided by Food Network Kitchen
Categories appetizer
Time 3h
Yield 24 pieces
Number Of Ingredients 18
Steps:
- Marinate the chicken: Whisk the buttermilk, hot sauce and 1 teaspoon salt in a medium bowl. Cut the chicken into 24 small pieces (about 3/4 by 2 inches each) and add to the marinade; cover and refrigerate at least2 hours or overnight.
- Make the dough: Whisk the flour, 1 teaspoon salt, the baking powder and sugar in a large bowl. Slowly pour in the half-and-half, stirring with a wooden spoon until a rough dough forms. Turn out onto a lightly floured surface and knead until the dough comes together, about 1 minute. Pat into a rectangle, then roll out until it's 8 by 12 inches (about 1/8 inch thick). Cut the dough into 24 strips (about 1 by 4 inches each) and set on a parchment-lined baking sheet; refrigerate 30 minutes.
- Fry the chicken: Combine the flour, paprika, cayenne, thyme and 1 teaspoon black pepper in a large bowl. Heat about 2 inches of vegetable oil in a deep skillet over medium heat until a deep-fry thermometer registers 360 degrees F. Working in batches, remove the chicken from the marinade, letting the excess drip off. Toss in the seasoned flour, then fry, turning occasionally, until golden brown and just cooked through, about 3 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Preheat the oven to 375 degrees F. Wrap a strip of chilled dough around each piece of fried chicken, pressing lightly to seal; set on the baking sheet, seam-side down. Brush the dough with 2 tablespoons of the melted butter and sprinkle with salt and paprika. Bake until golden brown, about 12 minutes. Combine the remaining 3 tablespoons melted butter and the honey; brush onto the biscuits while still hot.
CHICKEN IN A BISCUIT DIP
One of my daughter's favorite dips.
Provided by Diane Rodriguez
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except crackers.
- 2. Serve with crackers.
More about "chicken in a biscuit dip recipes"
25 EASY CHICKEN DIP RECIPES FOR EVERY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 3, 2022Category Chicken, Recipe Roundup
- Buffalo Chicken Dip. The key to a good buffalo chicken dip is to start with rotisserie chicken. I like to shred my own chicken, but you can save time by buying pre-shredded chicken at the grocery store.
- Warm Crack Chicken Dip. This yummy dip will have you hooked from the first bite! It’s creamy, cheesy, and loaded with chunks of chicken and bacon, and it’s sure to be a hit at your next party.
- King Ranch Chicken Dip. This is a dish that will make you feel like royalty. It’s rich, creamy, and full of flavor. Plus, it’s super easy to make. Just combine shredded chicken, Mexican blend cheese, sour cream, and a few other simple ingredients.
- Skinny Southwest Chicken Salad. Here’s a light, healthy version of the classic restaurant salad. It’s perfect for a quick lunch or dinner, and it’s packed with protein and flavor.
- Creamy Chicken Alfredo Dip. Creamy, cheesy goodness all rolled into one fragrant dip? Yes, please! This delicious dip is the perfect party food. It’s easy to make and even easier to eat.
- Jalapeno Popper Dip. Serving this dip is a great way to get everyone’s attention when they walk in the door. It’s spicy, creamy, and full of cheesy goodness.
- Salsa Ranch Chicken Dip. Who doesn’t love a good dip? Whether you’re dipping chips, crackers, or veggies, there’s just something about a tasty dip that makes everyone happy.
- Chicken Parmesan Dip. This mouth-watering recipe combines the classic flavors of chicken parmesan with a creamy, cheesy dip. Serve it with some crunchy bread or crackers, and your guests will be begging for more.
- Cheesy Smoked Chicken Pesto Dip. I mean, what’s not to love about a dip that combines three of the best things in life: cheese, cream, and smokiness?
- Slow Cooker Bacon BBQ Chicken Dip. This recipe is so easy and so delicious! I mean, how could it not be, with all that bacon and BBQ chicken goodness?
FRENCH ONION CHICKEN BUBBLE UP - PLAIN CHICKEN
From plainchicken.com
5/5 (17)Category Main CourseCuisine AmericanTotal Time 35 mins
- Combine chicken, soup, dip, and cheese. Cut each biscuit into 4 pieces. Toss with chicken mixture.
CHICKEN IN A BISKIT RECIPE - COOKTHINK
From cookthink.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Appetizer, Main Course
CHICKEN AND BISCUITS WITH MAPLE-BUTTER DIPPING SAUCE
From senseandedibility.com
CHICKEN TO GO BISCUITS RECIPE - PILLSBURY.COM
From pillsbury.com
FRENCH DIP BISCUITS - FOOTBALL FRIDAY - PLAIN CHICKEN
From plainchicken.com
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
BUFFALO CHICKEN DIP RECIPE {SPICY LAYERED CHICKEN …
From tastesoflizzyt.com
ITALIAN HASSELBACK CHICKEN BREASTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN CREAM CHEESE DIP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN IN A BISCUIT - GLITTER AND GRAZE
From glitterandgraze.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
OUR 10 MOST POPULAR RECIPES IN MARCH - BEST SPRING RECIPES
From food52.com
BEST POPEYES BISCUITS COPYCAT RECIPE {VIDEO} - KEY TO MY LIME
From keytomylime.com
DUNKAROO DIP | THE RECIPE CRITIC
From therecipecritic.com
SOUTHWEST CHICKEN EMPANADAS RECIPE - MSN.COM
From msn.com
FRIED CHICKEN BISCUIT SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 10 MOST POPULAR RECIPES OF MARCH
From simplyrecipes.com
40 INCREDIBLE THINGS TO DO WITH CANNED BISCUITS - MSN
From msn.com
BUTTER SWIM BISCUITS - BUTTER DIPS - PLAIN CHICKEN
From plainchicken.com
THE BEST BUFFALO CHICKEN DIP - 4 SONS 'R' US
From 4sonrus.com
CREAM OF MUSHROOM SOUP AND HASSELBACK GARLIC BREAD | RACHAEL …
From rachaelrayshow.com
EASY AIR FRYER COPYCAT CHICK-FIL-A CHICKEN BISCUITS
From brooklynactivemama.com
AIR FRYER BISCUIT DONUT RECIPE - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
CHICKEN IN A BISKIT RECIPE - MOUTHWATERING! - ANIA'S VIBRANT KITCHEN
From aniasvibrantkitchen.com
You'll also love