HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
GUMDROP COOKIE BARS
Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
- In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
- In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
GUMDROP BARS
This makes a festive, holiday bar cookie. Posted in response to a request, I have not tried this recipe. Times are estimates.
Provided by Connie K
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs lightly; Add water gradually; Beat in sugar.
- Dredge nuts and gumdrops with 1 tablespoon flour.
- Sift dry ingredients and add to egg mixture; Fold in nuts and gumdrops.
- Put into 9 x 13 inch pan which has been lined with oiled wax paper; Bake at 325 degrees for 30 minutes.
- Cool only slightly, take from pan and remove wax paper.
- Cut into bars; Dredge with powdered sugar.
Nutrition Facts : Calories 165.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 46.6, Carbohydrate 33.8, Fiber 0.6, Sugar 22.3, Protein 2.3
GUMDROP COOKIES
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
- Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g
HOMEMADE GUMDROPS
Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. -Christin Holt, Kingsburg, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-3/4 pounds.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP COOKIE BARS
Make and share this Gumdrop Cookie Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 52m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar together. it wont look creamy because of the sugar to butter ratio.
- beat eggs until light and lemon colored.
- blend with water into creamed mixture.
- sift dry ingredients together.
- stir into sugar mixture.
- fold in cut up or mini gumdrops and chopped nuts.
- pour into greased 15x10x1 jelly roll pan. and spread with a spatula
- bake in moderate oven 350 degrees for 22 minutes.
- when cooled
- frost with orange icing.
- combine all ingredents.
- beat til smooth.
Nutrition Facts : Calories 212.9, Fat 3.2, SaturatedFat 0.8, Cholesterol 31, Sodium 73.2, Carbohydrate 44.1, Fiber 0.7, Sugar 30.9, Protein 2.7
GUMDROP BARS RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- In a large bowl, mix together all ingredients except powdered sugar. Spread dough in a greased and floured 13"x9" baking pan. Bake at 350 degrees for 25 to 30 minutes, until golden. Sprinkle with powdered sugar. Cool; cut into bars. Makes 2 dozen.
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
GUMDROP CEREAL BARS
I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead and added gumdrops for color, and the result was spectacular.-Laura Tryssenaar, Listowel, Ontario.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 bars.
Number Of Ingredients 5
Steps:
- Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. , Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
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