Chicken Kohlapuri Recipes
CHICKEN KOHLAPURI
Make and share this Chicken Kohlapuri recipe from Food.com.
Provided by Yorky1000
Categories Curries
Time 1h
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken into 25mm x 25mm pieces.
- Put the onion, garlic and ginger into a liquidiser with a little water and blend until very smooth.
- Heat the ghee or oil and stir fry the onion/garlic/ginger mixture for about 6 minutes. Add the ground spices and stir fry for a further 5 minutes.
- Add half the tomatoes and stir fry for a further 5 minutes then add the chicken pieces. Continue to stir fry for 5 minutes until the chicken colour changes then add the remainder of the tomatoes.
- Add the water and salt, bring to the boil then cover and simmer for around 20 - 25 minutes until the chicken is cooked through. Stir occasionally.
- Add the chopped green chillis and garam masala and simmer for a further 5 minutes before stirring in the coriander leaves.
Nutrition Facts : Calories 704.6, Fat 43.6, SaturatedFat 18.7, Cholesterol 209.2, Sodium 1362.9, Carbohydrate 23.3, Fiber 5.5, Sugar 10.4, Protein 56.7
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