SEA SALT AND BLACK PEPPER CHIPS AND FRENCH ONION DIP
Provided by Food Network
Time 2h
Yield 15 servings
Number Of Ingredients 12
Steps:
- For the dip: Heat the oil in a medium pan set over medium heat. Add the yellow onions and half of the red onions and saute, stirring occasionally, until caramelized, about 20 minutes. Add the sherry and wine and cook, stirring continually, until the liquid reduces completely, about 20 minutes more. Refrigerate until completely cool, 15 to 30 minutes.
- Add the chilled onions, reserved red onions, sour cream, salt, pepper and scallions to a large bowl. Serve at room temperature.
- For the chips: Slice the potatoes into chips on a mandoline, about 1/8-inch-thick.
- Put the oil in a 3- to 5-gallon pot. Bring the oil to 325 degrees F. Fry chips, turning occasionally, until golden brown and all the little bubbles around the chips stop forming, about 15 minutes. (Those bubbles are an indicator of moisture. If you take them out before they're done, your chips will be soggy.)
- Drain chips on paper towels and season with sea salt and black pepper. Serve with dip.
CRACKED PEPPER POTATO CHIPS WITH ONION DIP
Provided by Ellie Krieger
Categories appetizer
Time 2h35m
Yield 6 servings, 1 serving equals about 15 chips plus 1/4 cup dip
Number Of Ingredients 13
Steps:
- Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated. Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets. Bake for 20 to 25 minutes until chips are crisped and lightly browned. Remove from oven, season with salt and cool.
- Make dip: Heat oil over medium heat and add onions and scallion whites. Cook, stirring often, until golden brown and soft, about 10 minutes. Remove from heat and allow to cool.
- If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- Combine onions with thickened or Greek-style yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and scallion greens and stir well to incorporate. Chill for 1 hour to let flavors meld. Serve with chips.
- Excellent source of: Vitamin C
- Good source of: Potassium
Nutrition Facts : Calories 290 calorie, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 4 milligrams, Sodium 390 milligrams, Carbohydrate 35 grams, Fiber 3 grams, Protein 8 grams, Sugar 4 grams
CRISPY POTATO CAKES WITH FARMER CHEESE, SCALLION, BLACK PEPPER AND KALE CHIPS
Provided by Bobby Flay
Categories appetizer
Time 40m
Yield 8 servings (about 16 small pancakes)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Lightly drizzle the kale with canola oil and season with salt and pepper. Lay on a baking sheet in a single layer, and bake until just crisp, 12 to 15 minutes.
- Reduce the oven to 250 degrees F.
- Meanwhile, mix the onions, potatoes, egg and 3 tablespoons of the flour in a large bowl until combined. If the mixture feels very wet, add a little more of the flour.
- Heat 1/2 inch canola oil in a large high-sided saute pan over medium heat until it begins to sizzle. Spoon 1 heaping tablespoon of the potatoes per pancake into the pan, spreading into a 2-inch round with a fork. Cook until the bottom is browned, about 5 minutes, and then flip and cook 5 minutes more. Transfer to paper towels to drain and season with salt. Keep the pancakes warm on a wire rack set in a shallow baking pan in the oven.
- Combine the cheese, parsley and green onions in a small bowl and season with salt and pepper.
- Place the pancakes on a serving platter or cutting board, top each with a dollop of the cheese, and garnish with the kale chips.
CACIO E PEPE CHIPS
Provided by Food Network
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
- Meanwhile, combine the cheese and pepper in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.
SALT & PEPPER CHIPS
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Time 50m
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
More about "black pepper chips recipes"
BLACK PEPPER AND SEA SALT POTATO CHIPS • MIDGETMOMMA
From midgetmomma.com
3.2/5 (5)Category SnackCuisine AmericanCalories 62 per serving
- In a large mixing bowl fill it up with ice cold water place your potatoes in the water and let them soak for an hour.
- Remove your potatoes from the water and let them dry in between paper towels or dishcloth. Making sure they are extra dry.
HOMEMADE LIME & BLACK PEPPER POTATO CHIPS - KJ'S …
From kjsfoodjournal.com
Cuisine AmericanCategory Appetizer, SnackServings 2Total Time 30 mins
BLACK PEPPER BAKED POTATO CHIPS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
Estimated Reading Time 1 min
CACIO E PEPE TORTILLA CHIPS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY SPOOKY HALLOWEEN COCKTAIL RECIPES | MCCORMICK
From mccormick.com
GARLICKY BLACK PEPPER TORTILLA CHIPS - RICK BAYLESS
From rickbayless.com
PEPPER JACK QUESO RECIPE - HOW TO MAKE PEPPER JACK QUESO
From thepioneerwoman.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GHOST PEPPER CHIPS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE: STUFFED GYPSY PEPPERS ARE FULL OF GINGER AND SAVORY FLAVOR
From houstonchronicle.com
ONE-POT BEEF & BLACK BEAN SOUP RECIPE | HELLOFRESH
From hellofresh.com
BLACK PEPPER AND PAPRIKA SMOTHERED PORK CHOPS
From thetipsyhousewife.org
HOMEMADE BLACK PEPPER POTATO CHIPS RECIPE | REE DRUMMOND
From foodnetwork.cel02.sni.foodnetwork.com
RECIPE FOR BLACK PEPPER CHIPS - MARLI AVE RECIPES
From marliave.com
BLACK PEPPER PARMESAN ZUCCHINI CHIPS - SLENDER KITCHEN
From slenderkitchen.com
BAKED KALE CHIPS WITH SEA SALT AND BLACK PEPPER - WHITE ON RICE …
From whiteonricecouple.com
SALT AND PEPPER CHIPS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE …
From tasteofhome.com
CACIO E PEPE POTATO CHIPS – LEITE'S CULINARIA
From leitesculinaria.com
You'll also love