Chicken Licken Good Pork Chops Or Chicken Recipes

Steps:

• 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
• 2. Brown (do not cook) in oil in large skillet.
• 3. Place browned pork chops in crock pot.
• 4. Pour can soup over top.
• 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)

Steps:

• Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
• Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.

Steps:

• 1. Dredge chops in mixture of flour, salt, mustard, and garlic powder. Brown in oil in large skillet.
• 2. Place browned chops in crock pot. Pour soup over all. Cover and cook on LOW 6-8 hours (or HIGH for 3 1/2 hours). May use thinner chops; cooking time shorter.
• 3. Try skinless, boneless chicken breasts instead of pork chops!

Steps:

• 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
• 2. Dredge pork chops in the flour mixture.
• 3. Put oil in large skillet and brown the pork chops.
• 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
• 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.