Portobello Mushroom And Rice Stew Recipes
TUSCAN PORTOBELLO STEW
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate this stew at school potlucks. -Jane Siemon, Viroqua, Wisconsin
Provided by Taste of Home
Time 40m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
Nutrition Facts : Calories 309 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 13g fiber), Protein 12g protein. Diabetic Exchanges
PORTOBELLO MUSHROOM STEW
This is an addaption of a recipe I found in a magazine. It makes a wonderful, warming dish on a cold winter night.
Provided by Chef Buggsy Mate
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, garlic, salt and pepper. Add beef, a few pieces at a time and shake to coat.
- In a stock pot, heat oil. Add onion and celery and cook down until onion is soft and translucent.
- Add beef to pot in batches and brown. Remove beef and set aside.
- Add mushrooms to pot; saute until tender. Return beef to pot.
- Add the wine, broth, thyme and rosemary, stirring to loosen browned bits from pan. Now add the red pepper flakes at this point.
- Bring to a boil.
- Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef is tender.
- Combine cornstarch and water until smooth; gradually stir into stew.
- Increase heat and bring to a boil, stirring for 2 minutes or until thickened.
Nutrition Facts : Calories 206.7, Fat 6.2, SaturatedFat 1.9, Cholesterol 48.4, Sodium 521.1, Carbohydrate 12.6, Fiber 1.9, Sugar 3.4, Protein 19.4
More about "portobello mushroom and rice stew recipes"
RICE-STUFFED PORTOBELLO MUSHROOMS - THREE BIG BITES
Web May 20, 2020 Finish the mushrooms. Blot any excess moisture from the mushrooms with a paper towel. Scoop the rice mixture into the …
From threebigbites.com
Estimated Reading Time 7 minsCalories 299 per serving
From threebigbites.com
Estimated Reading Time 7 minsCalories 299 per serving
- Prepare your ingredients. Preheat the oven to 400 F (200 C). Line a baking sheet with parchment paper. Mince the garlic. Slice the sun-dried tomatoes. Thinly slice the leek and rinse well.
- Cook the leeks. Melt the butter in a large pan. Add the leeks and ½ teaspoon salt, then saute over medium heat, stirring regularly. After 7 to 8 minutes, they should be tender and browning. At this point, add the garlic. Cook just until fragrant, about 30 seconds, then add the white wine and deglaze the pan by gently scraping off any brown bits.
- Prepare the mushrooms. As the leeks cook, hollow out the mushrooms by removing the stems and gills (set aside; don’t discard). Brush the caps with olive oil, and put them on the prepared baking sheet open side up. Bake for about 15 minutes, until tender.
- Prepare the filling. As the mushrooms bake, finely mince the mushroom stems and gills. Add to the leeks, along with the sun dried tomatoes, smoked paprika, and cumin. Cook over medium heat until the mushrooms give up their juices and the whole thing starts to get wet, about 5 minutes. Add the rice and stir. If the mix looks very dry, add a little more white wine, up to ¼ cup. Cook the mixture for a couple minutes just to heat through. Taste and add salt if necessary.
PORTOBELLO POT ROAST (VEGETARIAN!) - GIMME SOME OVEN
Web Sep 11, 2017 1 pound baby bella mushrooms (if they are large, cut them in half) 2 large carrots, peeled and cut into bite-sized pieces 2 cups frozen pearl onions* 4 cloves garlic, peeled and minced 3 sprigs fresh thyme 3 …
From gimmesomeoven.com
From gimmesomeoven.com
VEGAN STUFFED PORTOBELLO MUSHROOMS - CROWDED KITCHEN
Web Nov 19, 2019 Cook for 4-5 minutes, until cranberries begin to soften. Add the breadcrumbs, cooked rice, and ⅓ cup walnuts. Stir to combine well. Cover and cook for 10-15 minutes, stirring several times. Meanwhile, …
From crowdedkitchen.com
From crowdedkitchen.com
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND …
Web Apr 9, 2019 Slice mushrooms ¼" thick. Heat olive oil in a frying pan over medium high heat. Add thyme and mushrooms stirring just to mix. Cook mushrooms 4-5 minutes without stirring or until caramelized one one …
From spendwithpennies.com
From spendwithpennies.com
MUST-TRY PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
Web Hundreds of five-star reviews don’t lie — Ina’s recipe is a keeper. She layers meaty portobello mushrooms with pasta, creamy sauce and grated Parmesan for an elegant dish that’s sure to ...
From foodnetwork.com
From foodnetwork.com
15+ PORTOBELLO MUSHROOM RECIPES | MYRECIPES
Web Jan 28, 2020 Plant-Based Mushroom French Dip Sandwiches Recipe. A sandwich-shop classic, the French dip delivers a whopping 1,400mg sodium, plus almost 9g sat fat. To create a healthier handheld without …
From myrecipes.com
From myrecipes.com
VEGAN BEEF STEW - CONNOISSEURUS VEG
Web Feb 10, 2020 1 pound portobello or cremini mushrooms, cleaned and roughly chopped 1 large onion, diced 2 medium celery stalks, chopped 2 medium carrots, sliced 3 garlic cloves, minced ¼ cup all-purpose flour 4 …
From connoisseurusveg.com
From connoisseurusveg.com
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
Web May 10, 2016 Set portobellos aside and loosely cover to keep warm. Then add red pepper and broccolini to the pan and increase heat to medium-high. Sauté for 2-3 minutes, stirring frequently. Add the green onion (optional) …
From minimalistbaker.com
From minimalistbaker.com
PORTOBELLO MUSHROOM AND RICE STEW - EASY COOK FIND
Web Melt butter with olive oil in a wok or deep nonstick frying pan over low heat. Increase heat to medium, add shallot and garlic, and saute for 2 minutes.
From easycookfind.com
From easycookfind.com
BRAISED MUSHROOMS | AUSTRALIAN MUSHROOMS
Web Heat 1 tbsp of the butter with 1 tbsp of olive oil in a dutch oven (or heavy ovenproof saucepan with a lid) over a medium heat. Fry the mushrooms in two batches, until …
From australianmushrooms.com.au
From australianmushrooms.com.au
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
Web May 30, 2022 10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PORTOBELLO MUSHROOM AND RICE STEW RECIPE | COOKTHISMEAL.COM
Web The best Portobello Mushroom and Rice Stew! (349.8 kcal, 48.8 carbs) Ingredients: 2 tablespoons salted butter · 2 tablespoons olive oil · 1 medium shallot, minced · 2 cloves …
From cookthismeal.com
From cookthismeal.com
30 MINUTE PORTOBELLO FRIED BROWN RICE - HOW SWEET EATS
Web Jan 20, 2014 2 large eggs, lightly beaten 1 1/2 cups cooked + cooled brown rice 2 1/2 tablespoons low sodium soy sauce 1 tablespoon toasted sesame oil 2 teaspoons toasted …
From howsweeteats.com
From howsweeteats.com
EASY BEEF AND PORTOBELLO MUSHROOM STEW - KITCHEN DIVAS
Web Sep 26, 2016 Add wine and tomato paste and stir until well blended. Bring to boil. Add browned beef and reduce heat, cover and simmer for 1 ½ to 2 hours. Add the 75 minute …
From kitchendivas.com
From kitchendivas.com
BEST PORTOBELLO MUSHROOM RECIPES - MARTHA STEWART
Web Feb 9, 2022 Individual Portobello Mushroom Gratins In this simple and sophisticated entrée, portobello caps are stuffed with an aromatic filling of their own chopped stems, …
From marthastewart.com
From marthastewart.com
PORTOBELLO MUSHROOM RICE | RICE RECIPES | SUNRICE
Web To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Heat oil in a large frying pan …
From sunrice.com.au
From sunrice.com.au
THIS PORTOBELLO MUSHROOM STEW IS A HEARTY UMAMI BOMB
Web Jul 26, 2021 Add the tomatoes and prepared mushroom stock and bring to a boil. Cover, reduce heat to low and simmer for about 45 minutes. In a small bowl, whisk together the …
From southernkitchen.com
From southernkitchen.com
15 SLOW COOKER CHICKEN STEW ALLRECIPES - SELECTED RECIPES
Web Remove the chicken from the freezer at least 24 hours in advance. Place it in a ziplock plastic bag or container. Put it in the refrigerator on a low shelf and leave it there until …
From selectedrecipe.com
From selectedrecipe.com
EASY SAUTéED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
Web Apr 18, 2022 Scrape the gills out of the cap with a spoon. Cut mushroom caps into ¼ inch slices. Melt butter and oil in a large heavy skillet, preferably cast-iron over medium-high …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
21 BEST VEGAN PORTOBELLO MUSHROOM RECIPES - VEGAN FOOD LOVER
Web Mar 24, 2022 21 Picture Perfect Portobello Mushroom Recipes #1. VEGAN PESTO STUFFED MUSHROOMS Get the recipe for VEGAN PESTO STUFFED …
From veganfoodlover.com
From veganfoodlover.com
PORTOBELLO MUSHROOM AND RICE STEW – VEGETABLE SOUP | MYA
Web Apr 12, 2023 This vegetarian stew boasts portobello mushrooms, veggies, and rice combined in a rich, red wine-based broth--it's a tasty dish reminiscent of a hearty risotto. …
From myamurphys.wordpress.com
From myamurphys.wordpress.com
PORTOBELLO MUSHROOMS RECIPES - BBC FOOD
Web by Ellis Barrie. Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g …
From bbc.co.uk
From bbc.co.uk
PORTOBELLO MUSHROOM RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli. Recipe | Courtesy of Katie Lee Biegel. Total Time: 3 hours 10 minutes. 1 …
From foodnetwork.com
From foodnetwork.com
You'll also love
