Chicken Like The Colonel S Recipes

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COLONEL SANDER'S KENTUCKY FRIED CHICKEN

While I'm not claiming it tastes just like the KFC recipe, this is truly an AWESOME recipe for fried chicken!! My mom has been making this since I was a wee little one, and I still absolutely LOVE it! My whole family really enjoys this chicken. The ingredients are a little different, but don't let that scare you. Make it once, and you'll be hooked! Prep. time includes refrigeration time.

Provided by Manda

Categories     Chicken

Time 4h

Yield 8 serving(s)

Number Of Ingredients 10



Colonel Sander's Kentucky Fried Chicken image

Steps:

  • In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
  • Spread evenly over chicken.
  • Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
  • Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
  • Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
  • Place chicken in soda, then dredge with pancake mix.
  • Set aside to dry a few min.
  • Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
  • Bake, uncovered, for 30 minutes at 350 degrees.

2 packages dried Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1 dash black pepper
1/4 cup lemon juice
2 tablespoons vegetable oil
2 1/2-3 lbs broiler-fryer chicken pieces
2 cups carbonated soda water
2 cups dry pancake mix
oil, for frying

CHICKEN LIKE THE COLONEL'S

Make and share this Chicken Like the Colonel's recipe from Food.com.

Provided by Carmen B.

Categories     Poultry

Time 5m

Yield 3/4 cup

Number Of Ingredients 14



Chicken Like the Colonel's image

Steps:

  • Place all ingredients in a blender.
  • Pulverize for 3-4 minutes or rub through a fine strainer.
  • Store in an air tight container.
  • To Use: Mix 1 oz with 1 cup flour for coating chicken.
  • Deep fry or bake in oven as you would with other coated chicken.

Nutrition Facts : Calories 285.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.1, Sodium 296, Carbohydrate 68.9, Fiber 8.5, Sugar 54.7, Protein 3.8

1 tablespoon rosemary
1 tablespoon oregano leaves
1 tablespoon ground sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoons thyme
3 tablespoons packed brown sugar
3 tablespoons dry parsley flakes
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons instant chicken bouillon (or 4 cubes, mashed)
1 package lipton tomato cup-a-soup instant tomato soup mix

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