GREEK YOGURT CHICKEN STROGANOFF WITH MUSHROOMS
The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.
Provided by DesertWanderer
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
- Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
- Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 13.2 g, Cholesterol 98.3 mg, Fat 28.4 g, Fiber 1 g, Protein 25.2 g, SaturatedFat 13.9 g, Sodium 573.8 mg, Sugar 6.1 g
GREEK YOGURT CHICKEN
My variation on the mayonnaise or yogurt chicken combo. Moist, tasty Greek yogurt chicken breasts that go with any side dish. Easy weeknight dinner.
Provided by Jules
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking pan with cooking spray.
- Mix Greek yogurt, Parmesan cheese, seasoned salt, garlic powder, and ground black pepper together in a bowl.
- Arrange chicken breasts in a single layer in the prepared baking pan. Spread Greek yogurt mixture on top of chicken; sprinkle bread crumbs on top.
- Bake uncovered in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.5 g, Cholesterol 70.5 mg, Fat 5 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 2 g, Sodium 440 mg, Sugar 2.2 g
CHICKEN LIVER STROGANOFF
Make and share this Chicken Liver Stroganoff recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Dry the livers on paper towels.
- sprinkle with 1 tbsp flour.
- Melt margarine in a fry pan, saute the onion until softened.
- Add livers saute for about 3 minutes or until just browned.
- Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
- Saute 5 minutes.
- Combine sour cream and the remaining flour, mix well.
- Stir into the liver mixture and bring to just boiling.
- Remove from heat sprinkle with parsley and Serve.
More about "chicken liver stroganoff with greek yogurt recipes"
CHICKEN STROGANOFF – WELLPLATED.COM
From wellplated.com
4.7/5 (37)Calories 396 per servingCategory Main Course
- In a large, deep skillet or a dutch oven with a tight-fitting lid, heat the olive oil over medium. Once hot, add the chicken, thyme, smoked paprika, garlic powder, salt, and pepper. Continue to cook, breaking up the meat with a spoon, until it is fully browned on all sides, 3 to 4 minutes.
- Add the sliced mushrooms. Continue to cook until the mushrooms begin to soften, about 5 to 6 minutes. Sprinkle the flour over the top, then stir so that it coats the chicken and mushrooms.
- Add about one-third of the chicken stock. Stir and work the flour off of the bottom off the pan. Add the rest of the stock and the egg noodles and cover the pan. Bring the liquid to a boil, then immediately remove the lid and stir the pan. Re-cover, then reduce the heat to a low simmer. Let simmer until the noodles are al dente and most of the liquid is absorbed, about 7 minutes, stirring the noodles and replacing the lid every few minutes. If at any point the liquid drops below a gentle simmer, increase the heat slightly.
- Once the noodles are tender, remove the pan from the heat and let sit 1 minute to cool slightly. Stir in the room-temperature Greek yogurt. Taste and adjust seasonings as desired. Sprinkle with fresh parsley and serve hot.
TRY A WHOLE NEW TAKE ON CHICKEN STROGANOFF - FOOD …
From foodnetwork.com
CHICKEN STROGANOFF - RECIPE GIRL
From recipegirl.com
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT RECIPE - FOOD …
From foodnetwork.co.uk
HEALTHY CHICKEN STROGANOFF WITH MUSHROOMS - BOWL OF …
From bowlofdelicious.com
CHICKEN STROGANOFF - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT RECIPE | FOOD NETWORK ...
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN STROGANOFF - CARLSBAD CRAVINGS
From carlsbadcravings.com
"CHICKEN LIVER STROGANOFF GREEK YOGURT" - RECIPES ON SPOONACULAR
From spoonacular.com
GREEK YOGURT CHICKEN MARINADE WITH LEMON AND GARLIC
From foolproofliving.com
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT | RECIPE | FOOD …
From pinterest.com
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT – RECIPES NETWORK
From recipenet.org
CHICKEN STROGANOFF - LIGHTER STROGANOFF RECIPE - THE FOOD BLOG
From thefoodblog.net
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT RECIPE | FOOD NETWORK ...
From foodnetwork.cel29.sni.foodnetwork.com
CHICKEN STROGANOFF | PRIMAVERA KITCHEN
From primaverakitchen.com
TRY A WHOLE NEW TAKE ON CHICKEN STROGANOFF - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
LIVER STROGANOFF - GOOD HOUSEKEEPING
From goodhousekeeping.com
TRY A WHOLE NEW TAKE ON CHICKEN STROGANOFF - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN LIVER STROGANOFF WITH GREEK YOGURT | PUNCHFORK
From punchfork.com
You'll also love