GOLDEN SYRUP PUDDING
From my friend blamebrampton at LiveJournal. You can substitute treacle for golden syrup, but it will be "goopier." You can also substitute an equal amount of conserves, jam, or preserves. The ingredients are listed oddly because the original recipe is Australian, and they use a bigger cup (250mL) and a bigger tablespoon (20mL) down there. RZ wouldn't let me put "1/4 cup plus 1 tsp" so I had to list the extra as a separate ingredient. Just combine everything...
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.
- Spoon golden syrup into the bottom of a 4-cup buttered pudding basin. Spoon pudding mixture on top of golden syrup. Cover the top of the basin with a circle of baking or waxed paper (or a circle of washed muslin or calico) cut so that it has a diameter about 2" wider than the top of the pudding basin, this is then put over the top, tied with string around the lip, and the excess paper or fabric turned up on top of the 'lid'. I often tie 'handles' of string on either side of the bowl to make the next step easier.
- Take a large saucepan that will more than fit in the pudding basin. I put an old saucer upside down in the bottom of the pan to stand the basin on. Fill the saucepan with water that comes halfway up the sides of the bowl. Remove the bowl, put the lid on the saucepan, bring the water to a simmer, return the bowl to the pan, replace the lid on the pan. Steam for 75 minutes.
- Remove from water, rest for 10 mins, turn out onto a flat plate. Serve with cream and or ice-cream.
Nutrition Facts : Calories 374.2, Fat 14.9, SaturatedFat 8.8, Cholesterol 88.9, Sodium 503.5, Carbohydrate 55.7, Fiber 0.9, Sugar 19.5, Protein 5.7
EASY TREACLE SPONGE
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
Provided by Sarah Cook
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.
- Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.
Nutrition Facts : Calories 512 calories, Fat 23 grams fat, SaturatedFat 13.7 grams saturated fat, Carbohydrate 70.1 grams carbohydrates, Sugar 49.6 grams sugar, Fiber 0.9 grams fiber, Protein 5.6 grams protein, Sodium 1 milligram of sodium
THE OLD FARMHOUSE BAKERY HOLLYGOG PUDDING - GOLDEN SYRUP PUDDING
The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county, with a rural character that contrasts with the sophistication of its principal town, and this is a typical simple, robust Oxfordshire farm pudding. On National Pudding Day, the Breakfast crew of BBC Radio Oxfordshire, set the Old Farmhouse Bakery in Steventon a challenge, to make an old Hollygog Pudding based on an Oxford recipe. Kate Bitmead and the team at the bakery rose to the challenge and before the end of the show had produced the delicious golden-crusted traditional Hollygog pudding. Kate's tip is to drizzle generous spoonfuls of the custard-like sauce that comes out of the pudding during cooking on top and enjoy! Here is the delicious result, with courtesy of BBC radio Oxford and The Old farmhouse bakery team. I posted this recipe after seeing it on a foodie blog recently; I have had this recipe saved for some time now with a view to making it, as well as sharing it! Enjoy!
Provided by French Tart
Categories Dessert
Time 1h5m
Yield 1 Hollygog Pudding, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6.
- Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
- Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll.
- Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.
- To serve, cut the roll into slices while still hot, and drizzle over the custard or cream.
More about "golden syrup pudding recipes"
RECIPE CATEGORIES | LYLE'S GOLDEN SYRUP
From lylesgoldensyrup.com
10 BEST BAKED GOLDEN SYRUP PUDDING RECIPES | YUMMLY
From yummly.com
HOW TO MAKE GOLDEN SYRUP - THE DARING GOURMET
From daringgourmet.com
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipetineats.com
GOLDEN SYRUP PUDDINGS | THE ENGLISH KITCHEN
From theenglishkitchen.co
GOLDEN SYRUP PUDDING - THE STORIED RECIPE
From thestoriedrecipe.com
CLASSIC STEAMED TREACLE PUDDING - GEMMA’S BIGGER …
From biggerbolderbaking.com
STEAMED GOLDEN SYRUP SPONGE PUDDING WITH VANILLA …
From bbc.co.uk
Cuisine BritishCategory Desserts
- Generously grease a 900ml/1½ pints pudding basin with butter, then chill in the fridge for 4-5 minutes.
- In a large mixing bowl, whisk together the flour, baking powder, eggs, brown sugar and butter until the batter is smooth and well combined. Spoon the cake batter into the pudding basin.
- Fold a large piece of aluminium foil in half and grease one side with butter. Wrap the pudding in the greased foil, greased side facing into the pudding.
- Place the wrapped pudding into a large steamer. (Alternatively, place the wrapped pudding into a large pan, pour in enough boiling water to reach halfway up the sides of the basin, then cover the pan with a lid.)
- To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard, if using.
OLD FASHIONED GOLDEN SYRUP STEAMED PUDDING - STAY AT HOME MUM
From stayathomemum.com.au
3.8/5 (46)Total Time 1 hr 40 minsServings 6Calories 241 per serving
LYLE'S SYRUP SPONGE PUDDING RECIPE | LYLE'S GOLDEN SYRUP
From lylesgoldensyrup.com
Servings 6-8Total Time 1 hr 45 mins
GOLDEN SYRUP PUDDING
From smh.com.au
40 GREAT BRITISH RECIPES FOR A ROYALLY GOOD OCCASION
From smh.com.au
STEAMED SYRUP SPONGE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
10 BEST BAKED GOLDEN SYRUP PUDDING RECIPES | YUMMLY
From yummly.com
GOLDEN SYRUP PUDDING | BAKING RECIPES | GOODTO
From goodto.com
MAKE THE ULTIMATE CORONATION PUDDING WITH JAMIE OLIVER’S
From express.co.uk
GOLDEN SYRUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE THIS | INSTANT POT TREACLE SPONGE PUDDING
From recipethis.com
BAKED GOLDEN SYRUP PUDDING RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
SLOW COOKER GOLDEN SYRUP SPONGE - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
BEST CHIA PUDDING RECIPE - HOW TO MAKE CHIA PUDDING - DELISH
From delish.com
AWAMA: SWEET SYRIAN DOUGHNUT RECIPE | SBS FOOD
From sbs.com.au
You'll also love