Chicken Lynn Recipes

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CHICKEN LYNN

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 7



Chicken Lynn image

Steps:

  • Boil chicken and shred. Crush 1 package Ritz crackers on bottom of baking dish. Add chicken.
  • Mix soups and sour cream and pour on top of the chicken. Add peas and carrots. Crush the other package of Ritz crackers on top.
  • Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 chicken breasts
2 Ritz Cracker packages, divided
1 can cream of mushroom soup
1 can cream of chicken soup
1 container (8 oz.) sour cream
1 can English peas, drained
1 can cut carrots, drained

LORETTA LYNN'S CREAMY LEMON CHICKEN

I have made this tasty recipe for years; I originally got it out of a cookbook by that wonderful lady, country singer Loretta Lynn. You may want to add a smaller amount of lemon juice, as it is fairly prominent. However,when reheated the next day (if there are any leftovers!) the lemon flavor will have mellowed. I also often add one minced garlic clove when browning chicken. One of my husband and my favorite recipes!

Provided by Martha Price @karenella1

Categories     Chicken

Number Of Ingredients 9



Loretta Lynn's Creamy Lemon Chicken image

Steps:

  • Preheat oven to 350 º. Melt butter in skillet. Cut chicken breasts into strips, and lightly dredge in flour mixture.
  • Saute breasts in butter until golden. Transfer chicken and any juices to a small baking dish.
  • Mix well the mayonnaise, sour cream and lemon juice; pour over chicken. Cover. Bake 20 - 25 minutes at 350º, or until cooked through and tender.
  • Zest chicken with 1/4 to 1/2 lemon, then sprinkle with cheese and green onion. Heat, uncovered, a few minutes until cheese is melted. Great served with extra-wide flat noodles!

2 - boneless, skinless chicken breasts
1/2 stick(s) butter
- salt and pepper to taste, mixed with 1/2 cup flour
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1/8 - 1/4 cup(s) lemon juice, preferably fresh squeezed
1 - green onion, finely chopped
1/4 cup(s) cheddar cheese, shredded
- lemon zest (optional)

LYNN'S FAVORITE JERK CHICKEN

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 55m

Yield 10 serving(s)

Number Of Ingredients 20



Lynn's Favorite Jerk Chicken image

Steps:

  • Mix all ingredients, except chicken, in a medium bowl.
  • Cut each chicken breast into 4-6 long pcs.
  • Add marinade to chicken breasts.
  • Marinate at least 4 hours or overnight.
  • Can be grilled on barbecue or in broiler.
  • Cook just until done, do not overcook. This will dry out if overcooked.

Nutrition Facts : Calories 452.7, Fat 28, SaturatedFat 5.7, Cholesterol 116.2, Sodium 359.1, Carbohydrate 10.7, Fiber 1.2, Sugar 7.5, Protein 38.5

4 lbs chicken breasts, boneless and skinless
1/2 cup canola oil
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion salt
2 teaspoons basil
2 teaspoons thyme
2 teaspoons vegetable seasoning
1 teaspoon crushed red pepper flakes
2 teaspoons cumin
2 teaspoons coriander
2 teaspoons ginger
2 teaspoons black pepper
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon salt
1/3 cup sugar
1 onion, diced
1 green pepper, diced

LORETTA LYNN'S CRISPY FRIED CHICKEN

Make and share this Loretta Lynn's Crispy Fried Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12



Loretta Lynn's Crispy Fried Chicken image

Steps:

  • Combine all Seasoned Flour Mixand set aside.
  • Combine Batter ingredients.
  • Heat Crisco to 365°F.
  • Moisten chicken pieces. Dip in seasoned flour, then batter, then back in seasoned flour. Fry for 15 to 18 minutes or until well browned. Drain on paper towels.

Nutrition Facts : Calories 667.5, Fat 30.9, SaturatedFat 8.8, Cholesterol 175.2, Sodium 422, Carbohydrate 54.7, Fiber 2.6, Sugar 0.4, Protein 39.6

1 (2 1/2-3 lb) roasting chickens, cut up
1/4 teaspoon poultry seasoning
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1 1/2 cups flour
1 tablespoon garlic salt
1/2 teaspoon salt
2/3 cup flour
1 egg yolk, beaten
1/8 teaspoon pepper
3/4 cup water
Crisco (for frying)

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