CURRY STAND CHICKEN TIKKA MASALA SAUCE
A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
Provided by Chris Bellers
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
- Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
- Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust salt and sugar to taste.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 13.2 g, Cholesterol 105.8 mg, Fat 23.4 g, Fiber 2.3 g, Protein 17.9 g, SaturatedFat 12.7 g, Sodium 980.5 mg, Sugar 7.2 g
CHICKEN MASALA CURRY
Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or accompanied with a piece of warm naan bread.
Provided by Waylando
Categories Curries
Time 1h50m
Yield 2 pints of sauce, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a dutch oven or other large pot.
- Cook the onions over medium heat until softened.
- Add garlic and ginger, continue to cook until fragrant and softened.
- Remove from heat, add Curry powder, cumin, and coriander.
- Pour 1/2 cup water into a blender. Add cooked vegetables and blend on high until very, very smooth. Add additional water if necessary.
- Pour sauce back into pot and stir in tomato paste and Chilis, if using.
- Cover and cook for at least 30 minutes, but no more than an hour. -Note- Sauce will bubble and gloop violently all over your range if you do not cover.
- Add chicken pieces, cook until tender and 160 - 170 degrees F.
- Remove from heat, stir in cilantro and yogurt and serve over rice.
Nutrition Facts : Calories 539.8, Fat 28.4, SaturatedFat 6.9, Cholesterol 139.2, Sodium 274.9, Carbohydrate 23.3, Fiber 5.2, Sugar 8.6, Protein 48.6
GOAN CHICKEN MASALA CURRY
An Indian red masala curry recipe from Goa. My mother used to make for special occasions! It involves making your own masala paste but it's worth it!
Provided by Louella
Categories World Cuisine Recipes Asian Indian Main Dishes Curry
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Combine red chile peppers, cumin seeds, coriander seeds, cinnamon stick, ginger, garlic, peppercorns, and cloves in a mortar and pestle or a food processor; grind or process into a paste (masala paste).
- Heat oil in a large pot. Add onion and until golden brown. Stir in masala paste and cook for 2 minutes. Add pieces of chicken; mix well and pour in enough cold water to cover the chicken. Bring to a boil.
- Cover and simmer until chicken is cooked through, about 30 minutes. Season to taste with tamarind juice and salt. Stir well and cook for additional 5 minutes. Garnish with fresh cilantro.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 9.5 g, Cholesterol 141.9 mg, Fat 33.6 g, Fiber 1.6 g, Protein 36.7 g, SaturatedFat 8.9 g, Sodium 140.5 mg, Sugar 3.5 g
CHICKEN TIKKA MASALA
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins until soft and golden.
- Add the tikka masala paste and peppers, then cook for 5 mins more to cook out the rawness of the spices.
- Add the chicken breasts and stir well to coat in the paste. Cook for 2 mins, then tip in the chopped tomatoes, tomato purée and 200ml water. Cover with a lid and gently simmer for 15 mins, stirring occasionally, until the chicken is cooked through.
- Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.
Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.04 milligram of sodium
CHICKEN MASALA CURRY
From the Pomona College Magazine featuring alumni chefs. This one by Maya Kaimal is not overpoweringly spicy, but delivers lots of flavor levels and works well with other types of poultry/meats.
Provided by Elisabetta47
Categories Curries
Time 50m
Yield 1 curry, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a wok, dutch oven or deep saute pan, fry onions in oil over medium high heat until the edges are nicely browned.
- Add garlic & ginger & continue stirring 2 minutes.
- Add ground spices (including salt) & fry another 2 minutes.
- Add tomatoes & fry over medium heat for 5 minutes.
- Add chicken & water (or coconut milk) & stir.
- Bring mixture to a simmer & reduce heat to low.
- Cover & simmer 20 minutes, then check.
- If sauce is too thin, remove cover & simmer 10 minutes more.
- If sauce is desired thickness, continue to simmer covered for 10 minutes.
Nutrition Facts : Calories 685.6, Fat 48.6, SaturatedFat 11.7, Cholesterol 170.1, Sodium 1047.1, Carbohydrate 16.9, Fiber 4.1, Sugar 8.5, Protein 45.2
More about "chicken masala curry recipes"
INDIAN CHICKEN MASALA CURRY RECIPE (INSTANT POT
From whiskaffair.com
Ratings 4Calories 274 per servingCategory Main Course
- Wash 1 lb (500 g) chicken well with water and transfer it to a large glass bowl. Add 1 tbsp lime juice, 1 tbsp ginger-garlic paste, and 2 tsp Kashmiri red chili powder to the chicken and mix well using your fingers.
- Cover the bowl with a lid and keep it in the refrigerator for the chicken to marinate for at least 1 hour.
- Heat 3 tbsp mustard oil in a pressure cooker. If you don’t have mustard oil, you can cook the curry in any oil of your choice.
- Once the oil is hot, add 3-4 whole cloves, 5-6 whole peppercorns, 1-inch piece of cinnamon stick, 2 whole green cardamoms, and 2-3 whole dry red chilies and fry them for 3-4 seconds. Slightly crush the whole spices in a mortar before adding them to the cooker for the best flavor.
CHICKEN MASALA RECIPE | CHICKEN MASALA | CHICKEN GRAVY …
From food.ndtv.com
5/5 (6)Category MainServings 8Total Time 50 mins
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
EASY CHICKEN CURRY RECIPE: CHICKEN CURRY MASALA RECIPE, …
From recipes.timesofindia.com
10 BEST GARAM MASALA CHICKEN CURRY RECIPES | YUMMLY
From
DHABA STYLE CHICKEN CURRY RECIPE (STEP BY STEP)
From whiskaffair.com
CHICKEN TIKKA MASALA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN GREEN MASALA CURRY RECIPE - KUDLA RECIPES
From kudlarecipes.com
CHANA MASALA (CHICKPEA CURRY) RECIPE - FOOD.COM
From food.com
CHICKEN TIKKA MASALA RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
RESTAURANT STYLE MASALA CHICKEN | MASALA CHICKEN CURRY
From spiceeats.com
EASY CHICKEN CURRY RECIPE/ CHICKEN MASALA RECIPE/ CHICKEN GRAVY
From youtube.com
BUTTER CHICKEN AND CAULIFLOWER RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
KUNG PAO CHICKEN - THE CURRY GUY
From greatcurryrecipes.net
SECRET RECIPE OF CHICKEN MASALA CURRY || HYDRABADI WEDDING STYLE ...
From youtube.com
TIKKA MASALA SPICE MIX | CHICKEN TIKKA MASALA | CURRY KITS
From currykits.com
EASY SPICY INDIAN CHICKEN KEEMA MASALA CURRY RECIPE
From dobbernationloves.com
SLOW COOKER CHICKEN TIKKA MASALA - MINISTRY OF CURRY
From ministryofcurry.com
RESTAURANT STYLE CHICKEN MASALA/ CHICKEN CURRY RECIPE - YOUTUBE
From youtube.com
CHICKEN CURRY RECIPE | TAHIR CHAUDHARY | MASALA TV
From masala.tv
AIR FRYER CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PAKISTANI DHABA STYLE CHICKEN MASALA RECIPE | PAKISTANI …
From youtube.com
HOW TO MAKE SOUTH INDIAN-STYLE COCONUT CHICKEN CURRY
From food.ndtv.com
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #indian #dinner-party #food-processor-blender #stove-top #dietary #spicy #comfort-food #egg-free #free-of-something #meat #taste-mood #equipment #small-appliance #presentation #served-hot #4-hours-or-less
You'll also love