Chicken Meatball Dim Sum Recipes

Steps:

• 1. Mix all ingredients in bowl.
• 2. Place about 1 tablespoon of meat mixture on each wonton wrapper, and bring all corners together in center. See photo above. It's easier to fold these with clean, dry hands.
• 3. Place dim sum in a bamboo steamer or whatever you have, making sure to space them a little bit apart or they will stick together.
• 4. Steam for about 15 minutes or until meat is cooked through. Serve with extra soy sauce for dipping if you like.

Steps:

• Place chicken thighs in a food processor, and pulse until meat is coarsely ground.
• Add bread, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper; process until meat is finely ground.
• With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.
• Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.