Vegan Dairy Free Quesadillas Recipes

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VEGAN (DAIRY FREE) QUESADILLAS

A very simple, versatile quesadilla using corn tortillas. Add anything you'd like such as spinach, onion, or bell peppers. You can also top with vegan, dairy-free, sour cream and salsa.

Provided by The Veganista

Categories     Lunch/Snacks

Time 10m

Yield 3 quesadillas, 1 serving(s)

Number Of Ingredients 4



Vegan (Dairy Free) Quesadillas image

Steps:

  • Heat skillet, medium setting.
  • Spread butter onto both sides of each corn tortilla.
  • Place one corn tortilla onto skillet.
  • Add 1/4 cup cheese, or less if desired.
  • Place another tortilla on top.
  • Heat through until tortilla underneath is lightly browned.
  • Flip and brown the other side.
  • Remove from heat.
  • Sprinkle with salt if desired.
  • Repeat steps.

Nutrition Facts : Calories 1066, Fat 59.7, SaturatedFat 35.5, Cholesterol 145.4, Sodium 2259.6, Carbohydrate 83.2, Fiber 9.1, Sugar 1.3, Protein 52.9

6 corn tortillas
1 (8 ounce) package cheese (Daiya cheese works best)
1 stick Earth Balance natural buttery spread
1 dash salt (optional)

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