CHICKEN MY WAY RECIPE - (4.5/5)
Provided by Ricciolini511
Number Of Ingredients 6
Steps:
- Take chicken cutlets pound them thin. Place grilled pepper, mozzarella, & asparagus, in center of cutlet season it with salt and pepper and roll it. Secure it with a tooth pick to hold it together and wrap a slice of bacon around the outside of rolled cutlet. Bake at 350 for 50-60 mins. Enjoy!
MALIBU STYLE CHICKEN MY WAY
When I was younger we always went to this diner every friday for dinner that had awesome malibu chicken. They closed down and I was determined to replicate what they made. This is simple to do promise.
Provided by mindy morrissette
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Garlic salt you chicken as to your likeing. Cook your 5 chicken breast in the oven on the normal temp setting and cooking time. 10 mins before your chicken is finished take it out of the oven and top each of the chicken with 2 slices of ham and one slice of baby swiss cheese. Return to oven for 10 mins or until cheese is melted.
- 2. Malibu sauce: In a small mixing bowl mix the mayo and mustard together.
- 3. Serve the warm chicken and dip it in the malibu sauce.
CHICKEN SHWARMA, MY WAY.
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.
Provided by Mayas Mama
Categories Chicken Breast
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken breasts, into long, slim strips, then into lengths that are about an inch long.
- Put them into a bowl, and allow them to marinate in the lemon juice and rind, olive oil, crushed and diced garlic, yoghurt, tomato paste, salt, pepper and spices.
- Allow 24 hours for the flavors to develop. [ i know it seems like a long wait, but it'll be worth it].
- The following day, remove and drain the chicken pieces from the marinade, and saute them for 10 minutes.
- Serve hot as a mezze or for sandwiches along with thinly sliced onions, deseeded tomato, pickles, and fresh baked pita.
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